WW 1 WW POINT CLOUD PIE
I found this recipe on Hungry Girl and they recommend using strawberry Jello, but I think almost any flavor would do! 1 Point -Rock on wit cha bad self!
Provided by mizshuckiduck
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Begin by preheating oven to 350 degrees.
- For Crust:.
- In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
- In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
- Bake pie crust for 10 minutes. Set aside.
- For filling:.
- In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
- Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
- Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.
Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.5, Cholesterol 7.7, Sodium 195.2, Carbohydrate 13.3, Fiber 7.2, Protein 3.4
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Hajja Fatima
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Howlader Tanjil
[email protected]This cloud pie was a bit of a disappointment. The flavor was bland and the texture was too dense.
John Brouk
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a summer gathering.
T9 ALPHA
[email protected]This pie is absolutely divine! The flavors and textures are perfectly balanced. I highly recommend it.
Bikram Waiba
[email protected]I'm not sure what I did wrong, but my cloud pie didn't turn out at all. It was more like a dense, rubbery cake.
Kk Boy
[email protected]This cloud pie was a bit too dense for my liking. I think I would have preferred a lighter, more airy texture.
Kelly Goycoolea
[email protected]I made this pie exactly as the recipe said and it turned out perfectly. The only thing I would change is to add a little more lemon zest to the filling.
Manual Galvan
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The texture was very light and fluffy.
rehan waheed
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly delicious. The cloud-like texture was so unique and airy.
Noman Liaquat
[email protected]This is the best cloud pie recipe I've ever tried. The texture is amazing and the flavor is out of this world.
Ehiose Osagie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Melone M
[email protected]This cloud pie was a hit! It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.