WW 2 POINTS - JAPANESE GRILLED EGGPLANT (AUBERGINE)
Make and share this Ww 2 Points - Japanese Grilled Eggplant (Aubergine) recipe from Food.com.
Provided by mariposa13
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill, stove-top grill pan or broiler.
- Coat eggplant with cooking spray. (Note: If you can't find any Japanese eggplants, buy regular eggplants that are small in size.).
- Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
- Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
- Drizzle over grilled eggplant and sprinkle with scallions.
- 2 points per serving - Yields about 3/4 cup per serving.
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Luanne McNab
luanne@aol.comI made this recipe for dinner last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jay Parra
j-p@gmail.comThis was a great recipe! The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Annu Annu
annuannu71@gmail.comI made this recipe last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
Kate ARRASMITH
arrasmith7@gmail.comThis recipe was easy to follow and the eggplant turned out great. I used a little less oil than the recipe called for and it was still plenty flavorful.
Allegra S√°nchez
a-s@yahoo.comI made this recipe for dinner last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
thomas manning
m.thomas@hotmail.frThis was a great recipe! The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Talayah Travis
talayah-t@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Cute Jerry
cutej@hotmail.frThis recipe was easy to follow and the eggplant turned out great. I used a little less oil than the recipe called for and it was still plenty flavorful.
Lyrical Shatta
sl@gmail.comI made this recipe last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
DB_ Daniyal
d.db_@hotmail.co.ukThis was a delicious and easy recipe to follow. I used a grill pan and the eggplant cooked perfectly. The sauce was flavorful and I will definitely be making this again.