WW 6 POINTS - CHICKEN CORDON BLEU
Make and share this Ww 6 Points - Chicken Cordon Bleu recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Coat a baking rack with cooking spray, then place the rack on a baking sheet and set aside.
- Butterfly each piece of chicken by slicing into the breast horizontally so you can open it like a book.
- Lay one quarter of the ham and cheese on one side of each breast, leaving 1/2 inch at edge uncovered, then close each piece.
- In a medium bowl, combine egg whites, buttermilk and mustard and blend until creamy.
- In a shallow bowl, combine bread crumbs, parmesan cheese, salt and pepper.
- Gently dip each piece of chicken in the crumb mixture, then into the egg white mixture, then again in the crumb mixture.
- Set on baking rack.
- Bake 30 to 35 minutes or until crisp and lightly browned, and chicken is no longer pink inside.
- Serve with lemon wedges.
Nutrition Facts : Calories 302.8, Fat 6.9, SaturatedFat 2.8, Cholesterol 89.3, Sodium 962.8, Carbohydrate 16.7, Fiber 1.7, Sugar 2.3, Protein 42
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Op Usama
usama_op22@hotmail.comI highly recommend this recipe to anyone who loves chicken cordon bleu. It's easy to make, delicious, and a crowd-pleaser.
FF Event
event.f16@hotmail.co.ukI made a few healthy swaps to this recipe, like using whole-wheat bread crumbs and low-fat cheese. It was still delicious, and my family loved it.
Baizid Rohi
baizid43@gmail.comThis recipe is freezer-friendly. I like to make a double batch and freeze half for later. It's a great way to have a quick and easy meal on hand.
pratikshya tiwari
tiwari-p@yahoo.comThis dish goes well with so many different sides. I like to serve it with roasted vegetables, mashed potatoes, or a simple salad.
Wairimu Mwaura
m.w53@aol.comI love that this recipe is easy to clean up. Just a few dishes to wash, and you're done.
Javaid 1
j143@gmail.comThis recipe is a guaranteed crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Solo David w
dsolo48@hotmail.co.ukThis dish is the ultimate comfort food. It's warm, cheesy, and satisfying. I love to make it on cold winter nights.
alao adebisi
a@aol.comThis recipe has been a family favorite for years. My mom used to make it when I was a kid, and now I make it for my own family. It's always a hit.
Rossana De Luca
rossana10@hotmail.comThis recipe is perfect for special occasions. It's elegant and delicious, and it always impresses my guests.
Sheriyar ahmad ahmad
sheriyar@yahoo.comThis dish is so versatile. You can serve it with rice, pasta, or vegetables. It's also great for meal prep. I like to make a big batch on the weekend and then reheat it for lunch during the week.
Warren Jacobs
j-warren@yahoo.comThis recipe is very budget-friendly. The ingredients are affordable, and you can easily find them at any grocery store.
Sutharahan Sudhu
sutharahan-s98@yahoo.comI love that this recipe is relatively healthy. The chicken is lean, and the sauce is light. It's a great option for a healthy weeknight meal.
Kayani King
kayani_k@hotmail.comThis recipe is a lifesaver on busy weeknights. It's quick to make and always a crowd-pleaser. My kids love it!
Happy Man
h-man@hotmail.comThe flavors in this dish are incredible. The chicken, ham, and cheese complement each other perfectly. I highly recommend this recipe.
Fayyaz Ahmad
fa98@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and the sauce was amazing.
Fayz Khan
f@hotmail.comThis dish was a hit at my dinner party. Everyone raved about how delicious it was. It's definitely going into my regular rotation.
Waseem Bittian
bittian@hotmail.comI was skeptical at first, but this recipe blew me away. The chicken was perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Tammie Macias-Casarez
tammie_m@hotmail.comThis recipe is a keeper! The chicken was so moist and tender, and the ham and cheese filling was flavorful. My family loved it.