WW 6 PT. FAMOUS SPAGHETTI PIE
This is a slightly modified version of the classic Weight Watchers recipe that using the spaghetti as the crust! It's yummy and great with a side salad. Enjoy!
Provided by Nif_H
Categories Savory Pies
Time 1h
Yield 8 slices of pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, toss together spaghetti, egg substitute, 2 teaspoon olive oil, Parmesan cheese and parsley; set aside.
- In large nonstick frying pan, heat last 2 teaspoons of oil; add beef and saute for 2 minutes, breaking up chunks. Add bell pepper and scallions. Cook, stirring, 4-5 minutes, until vegetables are tender and beef is no longer pink. Stir in remaining ingredients except mozzarella cheese; simmer 5-6 minutes, until sauce thickens. Remove from heat and stir in 1 ounce of the mozzarella.
- Preheat oven to 350°F Spray a 10" pie plate with nonstick spray; spread spaghetti mixture on plate, lining bottom and pressing up sides to form the crust. Cover with foil and bake 30 minutes. Uncover, sprinkle with remaining mozzarella cheese; bake 15 minutes longer. Let stand 10 minutes before serving.
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Tianna Shi'ean
[email protected]I'm not sure what went wrong, but my spaghetti pie turned out terrible. I followed the recipe exactly, but it just didn't work.
samuel thompson
[email protected]This recipe was a disaster! The crust was soggy and the filling was dry. I won't be making this again.
SSG KiNG
[email protected]I had some trouble getting the crust to brown. I think I needed to cook it for a little longer.
Kishan Gurung
[email protected]This spaghetti pie was a little bland for my taste. I think I'll add some more spices next time.
ZAIN SOHO
[email protected]I made a few substitutions to this recipe and it turned out great! I used gluten-free spaghetti and a dairy-free cheese blend, and it was still delicious.
Deesant Boy
[email protected]This spaghetti pie is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ali Hanif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.
LJ Tuballa
[email protected]This recipe is a keeper! I love that I can use up leftover spaghetti and it's a great way to get my kids to eat their vegetables.
Warden Ramz
[email protected]I've made this spaghetti pie several times and it's always a crowd-pleaser. The crust is crispy and the filling is cheesy and flavorful.
Montus Dash
[email protected]This spaghetti pie was a hit with my family! It was easy to make and tasted delicious. I used whole wheat spaghetti and added some extra vegetables to make it even healthier.