WW BAKED CRAB RANGOON RECIPE - (4.5/5)
Provided by รก-5531
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Place on a baking sheet coated with non-stick cooking spray.
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Bahara Ali
[email protected]These crab rangoons are the best I've ever had. I'll definitely be making them again and again.
clara Diaz jaray
[email protected]I made these crab rangoons for a Chinese New Year party and they were a huge hit. Everyone loved them and they were gone in minutes.
Chris Palmer
[email protected]These crab rangoons are a bit expensive to make, but they're definitely worth the splurge. They're so delicious and everyone will love them.
Morgan Lawson
[email protected]I'm allergic to crab, so I used shrimp instead. The shrimp rangoons were just as delicious as the crab rangoons.
Genelle Ellis
[email protected]These crab rangoons are a great way to get kids to eat seafood. My kids love them and they always ask for seconds.
Okoti success Nnenne
[email protected]I love that this recipe uses cream cheese instead of sour cream. It makes the filling so much more creamy and delicious.
N islam
[email protected]These crab rangoons are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mtotity sarkar
[email protected]I've tried other crab rangoon recipes before, but this one is by far the best. The filling is so creamy and flavorful, and the wonton wrappers are perfectly crispy.
M ahtesham00
[email protected]I made these crab rangoons for a potluck and they were a huge hit. Everyone raved about how delicious they were.
KB Lover
[email protected]These crab rangoons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Zel Thomas
[email protected]I'm not a big fan of crab, but I loved these crab rangoons. The filling is so flavorful and creamy, and the wonton wrappers are crispy and delicious.
Charles Justinah Omolabake
[email protected]These crab rangoons are a great way to use up leftover crab meat. I always have some leftover crab meat after a crab boil, and this is a great way to use it up.
Parbin Giri
[email protected]I served these crab rangoons with a sweet and sour sauce and they were delicious. The sauce really complemented the flavors of the crab rangoons.
Pakhtoon Gamer
[email protected]I added a little bit of extra garlic and onion to the filling for a more flavorful crab rangoon.
Adeyemi Abdulmojeed
[email protected]The cream cheese filling is the perfect balance of tangy and creamy. It pairs perfectly with the crab and wonton wrappers.
Alamgir Kabir
[email protected]I love that this recipe uses wonton wrappers instead of spring roll wrappers. It makes the crab rangoons so much easier to fold and seal.
Abrahamye Ragwmr
[email protected]These crab rangoons are a great appetizer or party food. They're always a crowd-pleaser.
Karim
[email protected]I was skeptical about making crab rangoons at home, but this recipe proved me wrong. They were so easy to make and turned out perfectly. I'll definitely be making these again.
Astoria Donahue
[email protected]I've made crab rangoons before, but this recipe is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Anis Khan
[email protected]These crab rangoons were a hit at my party! They were so easy to make and everyone loved them.