WW COOKIES 'N' CREAM TORTONI - 3 POINTS
With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.
Provided by teresas
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
- Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
- Combine cookie crumbs and butter; stir well.
- Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
- Place remaining 5 cookies in plastic bag, and coarsely crush.
- Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
- Divide pudding mixture evenly among prepared muffin cups.
- Top each evenly with remaining crushed cookies.
- Cover and freeze until firm.
- Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
- Note: To serve, let stand at room temperature 5 minutes before serving.
Nutrition Facts : Calories 23.4, Fat 1.8, SaturatedFat 1.3, Cholesterol 2.6, Sodium 12.9, Carbohydrate 1.5, Sugar 1.5, Protein 0.2
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Shanitah Namugerwa
[email protected]This tortoni is a delicious and easy-to-make dessert that is perfect for any occasion.
Rethabiile Mandlase
[email protected]I would definitely recommend this recipe to anyone who loves cookies n' cream.
Shima Mitra
[email protected]This tortoni is a great way to use up leftover ice cream.
megan drennon
[email protected]I love that this tortoni can be made ahead of time. It makes it a great option for busy weeknights.
Maadikh Khan
[email protected]This tortoni is a great way to show off your baking skills. It is sure to impress your guests.
Fredk Official
[email protected]I would recommend using high-quality cookies for this tortoni. It will make a big difference in the flavor.
Ruth Turner
[email protected]This tortoni is a bit time-consuming to make, but it is worth the effort. It is a truly special dessert.
Suzan Masiga
[email protected]I love the combination of cookies and cream in this tortoni. It is a perfect balance of sweet and salty.
Alexander Biggins
[email protected]This tortoni is a great summer dessert. It is refreshing and light.
Limon media 20
[email protected]I have made this tortoni several times and it is always a hit. It is a great dessert for any occasion.
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[email protected]I made this tortoni for my kids and they loved it. They said it was the best ice cream they had ever had.
Ali Moha
[email protected]This tortoni is a great way to use up leftover cookies.
Bansplays
[email protected]I would definitely recommend this recipe to anyone who loves cookies n' cream ice cream.
Kelvin Boateng
[email protected]The tortoni was a little difficult to slice, but it was worth the effort. It is so creamy and delicious.
Angella Maplanka
[email protected]I love that this recipe uses only 3 Weight Watchers points per serving. It is a great way to enjoy a sweet treat without feeling guilty.
sellah Kimathi
[email protected]I made this tortoni for a party and it was a hit! Everyone loved it.
Wasif Baig
[email protected]This Cookies n' Cream Tortoni is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, which makes it a great option for busy families.