Best 3 Ww Cookies N Cream Tortoni 3 Points Recipes
If you're looking for a decadent and delicious dessert that's also Weight Watchers-friendly, look no further than this recipe for Cookies n Cream Tortoni. This frozen treat is made with just a few simple ingredients, including nonfat milk, sugar-free pudding mix, and fat-free whipped topping. It's also loaded with crushed Oreo cookies, giving it a rich and satisfying flavor. With only 3 points per serving, this recipe is a great way to indulge your sweet tooth without derailing your diet.
Here are our top 3 tried and tested recipes!
WW COOKIES 'N' CREAM TORTONI - 3 POINTS
With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.
Provided by teresas
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
- Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
- Combine cookie crumbs and butter; stir well.
- Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
- Place remaining 5 cookies in plastic bag, and coarsely crush.
- Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
- Divide pudding mixture evenly among prepared muffin cups.
- Top each evenly with remaining crushed cookies.
- Cover and freeze until firm.
- Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
- Note: To serve, let stand at room temperature 5 minutes before serving.
Nutrition Facts : Calories 23.4, Fat 1.8, SaturatedFat 1.3, Cholesterol 2.6, Sodium 12.9, Carbohydrate 1.5, Sugar 1.5, Protein 0.2
TORTONI
Make and share this Tortoni recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix evaporated milk and sugar.
- Add macaroon crumbs.
- Let soak for one hour.
- Fold in the whipped cream, salt, and vanilla.
- Fill individual souffle cups.
- Sprinkle with additional crumbs and chopped cherries.
- Freeze.
- Serve with additional dollop of whipped cream.
Nutrition Facts : Calories 200.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 63.5, Sodium 97, Carbohydrate 9.3, Sugar 5, Protein 3
COOKIES N CREAM TORTONI
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Provided by Kristin Miller
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Place regular size muffin liners in pan and set aside, I usually do 6 of them.
- 2. Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
- 3. Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
- 4. Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
- 5. Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
Tips:
- Chill thoroughly: Tortoni should be chilled for at least 4 hours, or overnight, before serving. This will help it set and firm up.
- Use a mold: A bundt pan or ring mold is ideal for shaping tortoni. If you don't have one, you can use a loaf pan or even a coffee mug.
- Dip in chocolate: For a richer flavor, dip the tortoni slices in melted chocolate before serving.
- Garnish with cookies: Chopped cookies or crushed Oreo cookies make a delicious garnish for tortoni.
- Serve with fruit: Fresh berries or sliced peaches are a refreshing complement to tortoni.
Conclusion:
WW Cookies n' Cream Tortoni is a delicious and refreshing dessert that is perfect for any occasion. It is low in points and easy to make, making it a great option for those on a Weight Watchers diet. With its creamy texture, chocolate flavor, and Oreo cookie pieces, this tortoni is sure to be a hit with everyone.
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