WW GLAZED SHRIMP KABOBS - 4 PTS.
Make and share this Ww Glazed Shrimp Kabobs - 4 Pts. recipe from Food.com.
Provided by teresas
Categories Healthy
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and devein shrimp, leaving tails intact, if desired.
- Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
- Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
- Add rice vinegar and next 3 ingredients, and stir well.
- Divide apricot mixture in half; reserve half of mixture.
- Place kabobs on a broiler pan coated with cooking spray.
- Brush kabobs with apricot mixture; broil 3 minutes.
- Turn kabobs over, and brush with apricot mixture.
- Broil an additional 3 minutes or until done.
- Brush with reserved apricot mixture before serving.
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Hope Paul
[email protected]Overall, these kabobs were a bit disappointing. I think I'll try a different recipe next time.
Sam Ruddle
[email protected]These kabobs were a bit too difficult to make. I think I'll try a different recipe next time.
Ch MG
[email protected]These kabobs were a bit too time-consuming to make. I think I'll try a different recipe next time.
Nojrul Islam
[email protected]These kabobs were a bit too expensive for me. I think I'll try a different recipe next time.
Clifford Aidoo
[email protected]These kabobs were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Adan Ahmed
[email protected]These kabobs were a bit dry. I think I'll try marinating the shrimp next time.
Shiplu mojumder
[email protected]The glaze on these kabobs was a little too sweet for me. I think I'll try a different recipe next time.
Prince Shojib
[email protected]These kabobs were a little bland for my taste. I think I'll add some extra spices next time.
Abdelwahed Bustami
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The glaze was amazing and the shrimp were cooked perfectly.
henok getahun
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Elliot
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they cook up quickly on the grill.
Anthony Fenton
[email protected]I've made these kabobs several times and they're always a hit. I love that they're so versatile. You can use different types of shrimp, vegetables, and sauces.
shiplu syfullah
[email protected]These kabobs are a great way to get your kids to eat shrimp. My kids love them and they always ask for seconds.
Sandra Satterly
[email protected]I love these kabobs! They're so easy to make and they're always a crowd-pleaser. I usually serve them with rice and vegetables.
Shiraz Abbas
[email protected]These kabobs were easy to make and turned out great! I used frozen shrimp and they still came out perfectly cooked. The glaze was delicious and the shrimp were very flavorful.
Ariana Buca
[email protected]I'm not usually a fan of shrimp, but these kabobs were amazing! The glaze was so flavorful and the shrimp were so juicy. I'll definitely be making these again.
Lucy Karinga
[email protected]These shrimp kabobs were a hit at my last party! The glaze was perfectly sweet and tangy, and the shrimp were cooked to perfection. I'll definitely be making these again.