WW PEPPER-POTATO FRITTATA 4-POINTS
This is out of one of my old WW cookbooks back during the 123 Success time. Dated in 1997. It's really good. Hope you enjoy it.
Provided by teresas
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium nonstick skillet with an oven proof handle, heat the oil.
- Saute' the bell peppers, onion and garlic until softened, 7-8 minutes.
- Stir in the potato and thyme; cook, stirring as needed, about 5 minutes longer.
- Preheat the broiler.
- In a small bowl, lightly beat the eggs, egg whites, salt and pepper; pour over the vegetables, stirring gently to combine.
- Reduce the heat and cook, without stirring, until the eggs are set, 12-15 minutes.
- Broil the frittata until the top is lightly browned, about 2 minutes.
- Let stand 5 minutes before serving.
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Sandile Loreta
[email protected]This frittata was delicious! The potatoes were crispy and the peppers were sweet. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Ludie Laprarie
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata definitely fits the bill. It was quick to make and very flavorful. I will definitely be making this again.
Riyaz Laghari
[email protected]This frittata was a great way to use up leftover potatoes and peppers. It was easy to make and very flavorful. I would definitely make this again.
Marriam Sibiya
[email protected]This frittata was easy to make and very flavorful. I loved the combination of potatoes, peppers, and eggs. I will definitely be making this again.
bablu zayan
[email protected]I'm not a big fan of frittatas, but this one was really good! The potatoes and peppers were cooked perfectly and the eggs were fluffy. I would definitely make this again.
Rajiv Sintan
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was filling and flavorful, and it kept me full all morning.
Munir To
[email protected]This frittata was delicious! The potatoes were perfectly cooked and the peppers added a nice sweetness. I would definitely make this again.
Esperanza Chavez
[email protected]This frittata was a great way to use up leftover potatoes and peppers. It was easy to make and very flavorful. I would definitely make it again.
Raashidha Mohamed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The frittata was delicious and filling. I especially loved the crispy potato crust. I will definitely be making this again.
shehzad Abrar
[email protected]This pepper potato frittata was a hit with my family! It was easy to make and packed with flavor. The potatoes were crispy on the outside and fluffy on the inside, and the peppers added a nice sweetness. I will definitely be making this again.