WW " RED LOBSTER" CHEDDAR BISCUITS
Make and share this Ww " Red Lobster" Cheddar Biscuits recipe from Food.com.
Provided by Karen in KS
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Combine the baking mix, milk and cheddar cheese in a medium bowl.
- Mix by hand until well combined.
- Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
- Flatten each biscuit a bit with your fingers.
- Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
- Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
Nutrition Facts : Calories 23.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 87.9, Carbohydrate 1.1, Sugar 0.8, Protein 2.8
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Stefan Lopicic
[email protected]These biscuits were a bit too crumbly for my taste, but they were still good. I think next time I will handle the dough a little more gently.
Ahmir Detho
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making these again.
Dark Dimension Vader
[email protected]I love the flavor of these biscuits, but they were a bit too greasy for my taste. I think next time I will use a little less butter.
MD.Arafat Yeasin
[email protected]These biscuits were a bit too bland for my taste, but they were still good. I think next time I will add some garlic powder or onion powder.
Amber Barnett
[email protected]I made these biscuits for my holiday party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Ronnie Hooker
[email protected]These biscuits were the perfect addition to my soup. They were so cheesy and flavorful, and they really warmed me up on a cold day. I will definitely be making these again.
Nana Kwabena
[email protected]I love the flavor of these biscuits, but they were a bit too dense for my taste. I think next time I will use a little less flour.
Md Nobir Hossen
[email protected]These biscuits were a bit too salty for my taste, but they were still good. I think next time I will use less salt.
ttv cinnamon
[email protected]I'm a huge fan of Red Lobster's cheddar biscuits, so I was excited to try this copycat recipe. I wasn't disappointed! These biscuits were just as good as the ones from the restaurant. I will definitely be making these again.
phemmighty concept
[email protected]I made these biscuits for my kids' school lunch and they were a huge hit! They were so easy to make and they packed well in their lunch boxes. I will definitely be making these again.
Husnain Fareed
[email protected]These biscuits were the perfect side dish for my chili. They were so cheesy and fluffy, and they really soaked up the chili juices. I will definitely be making these again.
Kgaugelo David
[email protected]I love the flavor of these biscuits, but they were a bit too crumbly for my taste. I think next time I will handle the dough a little more gently.
Deniel Ramirez
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think next time I will add a little more butter or milk.
Jonirul Miah
[email protected]I made these biscuits for my potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Parker Bruck
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese.
Joseph Moran
[email protected]I love these biscuits! They are so easy to make and they always turn out perfect. I often double the recipe so I can have some to freeze for later.
akilu salisu
[email protected]These biscuits were amazing! I used a gluten-free flour blend and they turned out perfectly. My whole family loved them, even my picky kids.
Arun Tharu
[email protected]I was a bit skeptical about making these biscuits because I'm not a huge fan of Red Lobster, but I was pleasantly surprised. They were light and fluffy, with a delicious cheddar flavor. I will definitely be making these again.
Ak Live official
[email protected]These cheddar biscuits were a hit at my family dinner! They were so cheesy and flavorful, and they were perfectly golden brown. I will definitely be making these again.