WW SOUTHWESTERN CHICKEN SOUP
Warm, and filling chicken soup with all the flavors we love, I've written the recipe as posted, but made it simpler by just browning the chicken breast whole, putting everything in the crockpot, and cooking on low for about 6 hours, then shredding the chicken just before serving - EASY peasy and delicious, from the Weight Watchers site and only 3 Smart Points perserving
Provided by Bonnie G 2
Categories One Dish Meal
Time 6h10m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Heat 1 teaspoon oil in Dutch oven over medium-high heat. Sprinkle chicken with salt and black pepper. Add chicken to pot and cook, stirring often, until lightly browned and cooked through, about 5 minutes. Transfer to plate.
- 2. Add remaining 1 teaspoon oil to pot. Add onion, bell pepper, and jalapeño and cook, stirring often, until vegetables are softened, about 3 minutes. Add garlic, chili powder, and cumin and cook, stirring constantly, until fragrant, 30 seconds. Stir in broth, tomatoes, and corn. Cover and bring to boil.
- 3. Reduce heat to low and simmer, covered, until vegetables are tender, about 8 minutes. Stir in chicken and cook just until heated through, about 2 minutes. Remove from heat and stir in lime juice.
- 4. Ladle soup evenly into 4 bowls. Top each with 2 slices avocado and sprinkle evenly with cilantro.
- 5. Serving size: 1¾ cups soup with 2 slices avocado.
- Notes.
- Make a double batch of the soup and cover and refrigerate up to 4 days or freeze up to 3 months.
Nutrition Facts : Calories 302.3, Fat 15.2, SaturatedFat 3.3, Cholesterol 48.4, Sodium 315.3, Carbohydrate 23.5, Fiber 5.4, Sugar 3.5, Protein 22.2
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Gopal Bhattari
gopal-b@yahoo.comThis soup is way too spicy for me. I couldn't even eat it.
Demetria Sullivan
demetria.sullivan8@gmail.comI followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
LEGEND SALMAN OP Salman HAIDER
haiderl69@hotmail.frThis soup was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Jainal Abedin
abedin_j@gmail.comI found this soup to be a bit bland. I added some extra spices and it was much better.
HELP LINE 360
360.h@aol.comThis soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Biswash Tamang
b.tamang50@hotmail.comI love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Sta Jaanu
jsta@hotmail.comThis soup is a great way to use up leftover chicken. I always have a batch of this soup in my freezer.
Tymorreion Buckley
t-buckley47@hotmail.comI made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
LYRIC Williams
w62@gmail.comThis soup is so good! I love the combination of chicken, vegetables, and spices.
Drazz Kazrod
d-k@gmail.comI've tried many different southwestern chicken soup recipes, but this one is by far the best. The flavors are amazing!
Rea Labine
rl@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Muhammad Younas Rahmani
m.r57@gmail.comThis soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Nobir hosen
n-md@aol.comI made this soup for a party and it was a huge success. Everyone loved it!
Victor Du magaz
d-victor@yahoo.comThis was my first time making this soup and it turned out great! I followed the recipe exactly and it was perfect.
Babar Mir
mbabar31@aol.comI love this soup! It's so flavorful and satisfying. I always add a little extra spice to mine.
Oluwatomisin Ogundiran
ogundiran_o27@hotmail.frI've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Diego Villegas
diego_v@gmail.comThis soup was fantastic! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.