WYATT'S CAFETERIA EGGPLANT
This was my mother-in-law's favorite dish at Wyatt's. We had to travel out of town to the S&H Green Stamp Redemption Center and we would always have lunch at Wyatt's. She got this every time along with the Fish Almondine. I am posting this recipe in her memory.
Provided by Gail Welch
Categories Side Casseroles
Number Of Ingredients 13
Steps:
- 1. Peel the eggplant and soak it in the salted water in refrigerator for several hours or overnight.
- 2. Soak the breadcrumbs in the evaporated and whole milk.
- 3. Saute the onion, pepper and celery in margarine until tender.
- 4. Boil the soaked eggplant until tender. Drain well.
- 5. Mix the breadcrumbs, eggplant and sauteed vegetables together.
- 6. Add the beaten eggs, salt and pepper. Blend well.
- 7. Place in greased casserole dish. Top with grated cheese and bake at 350 degrees until golden brown.
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Katsuragi
[email protected]Overall, I thought this eggplant dish was pretty good. The eggplant was tender and the sauce was flavorful, but I found it to be a bit too oily. I would probably make it again, but with less oil.
Vida
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was very flavorful.
Kailee Currin
[email protected]I followed the recipe exactly and the results were disappointing. The eggplant was dry and the sauce was too acidic. I think I'll try a different recipe next time.
Merhaba Xd
[email protected]This eggplant dish is a keeper! It's easy to make and always a crowd-pleaser. I love serving it with a side of rice or pasta.
Kristen Goodluck
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The crispy coating and flavorful filling made for a dish that I couldn't get enough of.
re lax
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was tender and flavorful, and the sauce was the perfect complement. I highly recommend this dish.
Borhan Ahamed
[email protected]Meh. I found this recipe to be bland and uninspired. The eggplant was mushy and the sauce was watery. I won't be making this again.
Samuel Hagan
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy eggplant and the tangy sauce. It's definitely a recipe I'll be keeping in my rotation.
Kashif Raza
[email protected]Not bad! The eggplant was a bit too oily for my taste, but the flavor was spot-on. I'll try it again with less oil next time.
Natua Chkhikvadze
[email protected]I've tried many eggplant recipes, but this one takes the cake! The eggplant was perfectly cooked, and the sauce was rich and flavorful. I'll definitely be making this again.
Jan Arain
[email protected]This eggplant dish was a delightful surprise! The crispy coating and flavorful filling made for a satisfying meal. I especially enjoyed the combination of spices and herbs that gave the dish a unique and delicious taste.