These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
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Haniyyah Alaji
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Bitty H
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Ewa Marciniak
[email protected]These cookies are a bit too dry for my taste. I think I'll add an extra egg next time.
Hirun Rukmal
[email protected]I love the crispy edges and soft centers of these cookies. They're the perfect combination of textures.
Damien
[email protected]I made these cookies for a camping trip and they were a huge hit! They're the perfect portable snack and they held up well in the heat.
Rabindra Sardar
[email protected]These cookies are the perfect gift for friends and family. They're always a hit and everyone loves them.
khagendra Giri
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The cookies still turned out great! I love that this recipe is so versatile.
Anth atkinson
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these delicious treats.
Dip Grg
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They turned out great!
Md rahat Souan
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Javiosuniverse
[email protected]I love that these cookies are made with whole oats. It gives them a great texture and makes them feel more wholesome.
Zane Bean
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for a quick and easy snack.
Hridx 777
[email protected]I've never been a big fan of cowboy cookies, but these ones changed my mind. They're so chewy and delicious.
Tarsem Singh
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of oats, nuts, and chocolate.
Heba Metwaly
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're definitely a winner.
Top Comedy is
[email protected]My kids love these cookies! They're the perfect after-school snack.
Ar Badsha
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different kinds of nuts and chocolate chips to change up the flavor.
Bergis Edward
[email protected]Love these cookies! The oatmeal and nuts give them a great texture and the chocolate chips make them extra delicious.
Nomi Sukhera
[email protected]I've made these cookies countless times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Destiny Bryant
[email protected]These cookies were a hit at my last potluck! Everyone loved them.