WYOMING STYLE POTATOES
Steps:
- In large bowl, combine first section of ingredients. Now, the empty sour cream container works good to melt butter in, then throw away. Mix partially thawed Hash Browns and other indregients in a 9x13" baking dish. Top with crushed Cornflakes and 2 tablespoons Butter. Bake at 350° for one hour. Serve with green vegetable and sliced Cubed Ham or Pork.
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Stacy Mazzoni
[email protected]I've made these potatoes several times and they're always a hit. They're my go-to side dish for potlucks and holiday dinners.
Ameen Mulghani
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Shabaz Shah
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They're so cheesy and flavorful.
Sanwal Jani
[email protected]These potatoes are so versatile. I've served them with chicken, beef, and fish, and they're always a hit.
Hridoy Singha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sammy Mc
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Tiger Ozair
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
King Rahul
[email protected]I thought these potatoes were okay. They weren't as flavorful as I thought they would be.
Thomas Taiwo
[email protected]These potatoes were a little too salty for my taste, but I still enjoyed them.
Steven Barthalow
[email protected]I love the flavor of these potatoes. The cheese and bacon add a lot of flavor.
Margaret Coffee
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again and again.
Dildar Azeemi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making them again.
Mesake Anae
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Mangala Jaanaki
[email protected]These potatoes are so good! I love the crispy cheese crust.
muiruri elvyn
[email protected]I've made these potatoes several times now and they're always a hit. They're my go-to side dish for potlucks and holiday dinners.
Usman Goraya Jutt Saab
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always delicious.
James Rogers
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Emi Wattoo
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Shehan Lakahitha
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. We will definitely be making them again.