XFF NOODLE SAUCE 秘制调面汁
For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Provided by Jason Wang
Categories Lunar New Year Sauce Soy Vinegar Peanut Free Fat Free Dairy Free Tree Nut Free
Yield Makes 1½ cups (360 ml)
Number Of Ingredients 11
Steps:
- In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
- Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
- Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.
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Maggie Chintowe
[email protected]This sauce is so versatile! I've used it on chicken, shrimp, and tofu, and it's always delicious. I also love that it's a great way to use up leftover vegetables.
Anika Spirovska
[email protected]I'm not a big fan of spicy food, but I found this sauce to be perfectly balanced. It had just the right amount of heat without being overpowering.
Mbah Clovis
[email protected]This sauce is so flavorful and delicious. I love that it's not too heavy, so it's perfect for a light meal.
Willow Grace
[email protected]I love how customizable this sauce is. I added some chopped mushrooms and zucchini and it turned out great. It's a great way to use up leftover vegetables.
Jayden Harrigan
[email protected]This sauce is amazing! I used it on spaghetti and meatballs and it was the best I've ever had. The flavors were perfect.
miriam akello
[email protected]I've been looking for a good noodle sauce recipe and this one is perfect. It's flavorful, versatile, and easy to make. Thanks for sharing!
Ashrafjan Sardar
[email protected]This sauce is so easy to make and it's so delicious. I love that it's not too heavy, so it's perfect for a light meal.
ma talon
[email protected]I love that this sauce is made with simple ingredients that I always have on hand. It's a great way to use up leftover chicken or vegetables.
Lovely Khunda
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Malik Maqsood lala
[email protected]I added some chopped spinach to the sauce and it turned out great! It's a great way to sneak in some extra veggies.
zeffdakilla
[email protected]I was short on time, so I used a jar of store-bought marinara sauce instead of making my own. The sauce was still delicious, but I think it would have been even better with homemade sauce.
Maria Erica
[email protected]This sauce is so versatile! I've used it on chicken, shrimp, and tofu, and it's always delicious. I also love that it's a great way to use up leftover vegetables.
Sarah Andrews
[email protected]I'm not a huge fan of spicy food, but I found this sauce to be perfectly balanced. It had just the right amount of heat without being overpowering.
Bithe Akter
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next gathering.
Ahade Group Official
[email protected]This is my new go-to noodle sauce recipe. It's quick and easy to make, and it always turns out delicious. I love that it's also customizable - I can add different vegetables or proteins to suit my mood.
Quincy Den Go Escarda
[email protected]I was skeptical about the combination of ingredients, but I'm so glad I tried this recipe. The sauce was incredibly flavorful and versatile. I've used it on noodles, rice, and even grilled vegetables.
juan Velez
[email protected]This noodle sauce was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. We'll definitely be making this again.