This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.
Provided by Antipex
Categories Drinks Recipes Hot Chocolate Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g
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Namakula Agnes
[email protected]This recipe is a bit too spicy for my taste. I think I'll try it again with less chili powder next time.
Ash Liam
[email protected]I'm not sure what I did wrong, but my chocolate turned out grainy. I think I might have overcooked it.
Aiman Haya
[email protected]This recipe is a great way to use up leftover chocolate. I had some chocolate chips that I needed to use up, and this recipe was the perfect solution.
Bridgette Martin
[email protected]I love that this recipe uses all natural ingredients. I feel good about serving it to my family.
Osaigbovo Aguebor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chocolate is so rich and flavorful, it's like nothing you've ever tasted before.
Steven Raj
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this recipe. The spices balance out the sweetness of the chocolate perfectly.
Jas Daddy Roven
[email protected]I made this recipe for my husband for Valentine's Day, and he loved it! He said it was the most romantic dessert he had ever had.
UMMI KALSOOM
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ashrafuj jaman
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chocolate is rich and flavorful, and the spices add a nice touch.
Yamin Ali
[email protected]My family loved this recipe! They said it was the best chocolate they had ever tasted.
Ram Krishna manual Mandal
[email protected]I love the addition of spices to this recipe. It gives the chocolate a warm and inviting flavor that is perfect for a cold winter day.
Harry Noob yt
[email protected]I was pleasantly surprised by how easy this recipe was to make. I thought it would be more complicated, but it really came together quickly and easily.
Md Aku islam
[email protected]This recipe is a must-try for chocolate lovers! The flavors are rich and complex, and the texture is smooth and velvety. I highly recommend using high-quality chocolate for the best results.