YAM BONBONS
This recipe was taken from a local newspaper & tweaked slightly! Although they take a bit of time to make, they are tasty little bites! Preparation time does not include time needed for yams to cool in refrigerator.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 55m
Yield 16 bonbons, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a steamer, cook yams., covered, until tender, about 12-16 minutes, then transfer to large mixing bowl.
- Using a mixer on medium-high speed, beat yams until light & fluffy.
- Add butter, brown sugar, salt & zest, beating until well blended.
- Cover with plastic wrap & refrigerate 2-3 hours.
- Preheat oven to 450 degrees F, then line a baking sheet with foil & coat it lightly with cooking spray.
- Place corn flakes in shallow pan.
- Divide yams into 16 portions & shape each portion around a marshmallow.
- Coat each round evenly with corn flakes [Rinse hands often to keep from sticking.].
- Place finished yam bonbons on prepared baking sheet & top with a pecan half, pressing down slightly.
- Bake 8 to 10 minutes, or until golden.
- Cool 5 minutes before transferring to serving platter.
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Musa Sidibey
[email protected]These yam bonbons were a total disaster. They fell apart when I tried to fry them and they tasted like cardboard.
Federick Green
[email protected]I'm not a big fan of yams, but these yam bonbons were actually really good. I'll definitely be making them again.
Kirat Nibash
[email protected]These yam bonbons are a great way to get your kids to eat their vegetables. They're so delicious that they'll never know they're eating yams.
Diosanjeles Medina
[email protected]I love these yam bonbons! They're the perfect combination of sweet and savory.
David Naikelekelevesi
[email protected]These yam bonbons were a disappointment. They were dry and flavorless.
Momen Ibrahim
[email protected]I've been making these yam bonbons for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Funny life
[email protected]These yam bonbons were the perfect side dish for my Thanksgiving dinner. They were delicious and everyone went back for seconds.
Shelby Bainbridge
[email protected]I made these yam bonbons for a potluck and they were a huge hit. Everyone loved them!
Frankie Welch
[email protected]These yam bonbons were a bit bland. I would recommend adding more spices to the recipe.
Scott Preddy
[email protected]I wasn't sure how these yam bonbons would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside.
Mr Tee
[email protected]These yam bonbons were a great way to use up leftover yams. They were delicious and my family loved them.
Limzo Mali
[email protected]I love how easy these yam bonbons are to make. I can have them on the table in less than 30 minutes.
Fahimullah Saify
[email protected]These yam bonbons were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
David Duffy
[email protected]I've made these yam bonbons several times and they always turn out perfectly. They're a great side dish for any occasion.
Meer Hamza
[email protected]These yam bonbons were a hit at my party! They were easy to make and everyone loved them.