YAM CASSEROLE WITH PECAN CRUMBLE
Make and share this Yam Casserole With Pecan Crumble recipe from Food.com.
Provided by Sassy J
Categories Yam/Sweet Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Lightly grease a 13 x 9 inch baking dish with oil or coat with cooking spray.
- In a small bowl, whisk together the cream and cayenne pepper.
- Arrange 1/3 of the yams in an even layer on the bottom of the prepared dish.
- Season with 1/2 t salt and 1/4 t each of black pepper and thyme.
- Pour in 2/3 c of the cream mixture.
- Repeat for 2 more layers.
- In a small bowl, combine the cracker crumbs, Parmesan, pecans, and melted butter.
- Give it a good stir so the butter coats the crackers and pecans.
- Scatter the mixture over the top of the casserole.
- Cover the dish with foil and bake for 15 minutes.
- Uncover and bake until the top is golden brown, the yams are tender, and the house is filled with the most wonderful sweet and buttery smells, 30-45 minutes longer.
Nutrition Facts : Calories 330.3, Fat 24, SaturatedFat 12.9, Cholesterol 69.4, Sodium 495.2, Carbohydrate 25.2, Fiber 3.3, Sugar 0.8, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Almas Matubbar
[email protected]This yam casserole was a bit bland. I think it needed more spices.
Javaine Obiran
[email protected]This casserole was a bit too sweet for my taste, but the pecan crumble topping was delicious.
Josh Lee
[email protected]I'm not a huge fan of yams, but this casserole was actually really good. The pecan crumble topping was the perfect addition.
Steven Suit
[email protected]This yam casserole is a must-try! It's the perfect combination of sweet and savory.
willyam wambugu
[email protected]I was looking for a new yam casserole recipe and this one did not disappoint. It was easy to make and the results were amazing.
Tushi Tuhi
[email protected]This casserole was delicious! I made it for Thanksgiving and everyone loved it.
Omolayo 44
[email protected]I'm not a big fan of yams, but this casserole was actually really good! The pecan crumble topping made all the difference.
Kgopotso Maponya
[email protected]This yam casserole is a great way to use up leftover yams. It's also a delicious and easy side dish for any holiday meal.
Celia Bufkin
[email protected]I've been making this recipe for years and it never disappoints. The yams are always cooked perfectly and the pecan crumble topping is divine.
Mudra Hankz
[email protected]This is my go-to recipe for yam casserole. It's always a crowd-pleaser.
Zarar Zarar
[email protected]I made this for my family and they loved it! The casserole was creamy and flavorful, and the pecan crumble topping added a nice crunch.
Chukwuma Godwin
[email protected]This yam casserole was a hit at our holiday dinner! The pecan crumble topping was the perfect finishing touch.