YAM LATKES WITH MUSTARD SEEDS AND CURRY
Categories Food Processor Side Hanukkah Vegetarian Wheat/Gluten-Free Curry Chickpea Sweet Potato/Yam Winter Pan-Fry Bon Appétit
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Combine yams and bell pepper in large bowl. Add cornstarch; toss to coat. Puree garbanzo beans in processor to coarse paste. Add egg, curry powder and salt and blend. Transfer mixture to small bowl. Mix in cilantro and mustard seeds. Stir garbanzo mixture into yam mixture.
- Preheat oven to 325°F. Place baking sheet in oven. Heat 6 tablespoons oil in large skillet over medium heat. Working in batches, drop 1 heaping tablespoon batter per pancake into hot oil. Using back of spoon, spread to 3-inch rounds. Cook until brown, about 3 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary. Serve hot.
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aqulas 77
[email protected]These latkes are a great way to use up leftover yams.
Nexus Rider
[email protected]I added a little bit of grated zucchini to the batter and it was delicious!
Shaik SulthanRizwan143
[email protected]These latkes are so easy to make. I'll definitely be making them again.
Kashundu Koshuma
[email protected]I've never had yam latkes before, but I'm glad I tried this recipe. They're delicious!
Charles Joyce Judith
[email protected]These latkes are a great appetizer or side dish. They're also perfect for a Hanukkah party.
Cecelia Rupp
[email protected]I made these latkes for my family and they loved them. They're a great way to change up your Hanukkah menu.
Lynn Ferguson
[email protected]These latkes are a bit more work than traditional potato latkes, but they're worth it. They're so delicious!
UDU DANCE CREW OFFICIAL
[email protected]I'm not a big fan of yams, but I really enjoyed these latkes. They were crispy and flavorful.
Mehar Nawaz
[email protected]These latkes are a great way to get kids to eat their vegetables. My kids love them!
Jess Fern
[email protected]I love the combination of sweet and savory in these latkes. The mustard seeds and curry give them a really unique flavor.
Jessica Yanez
[email protected]These yam latkes are so good! I've made them several times now and they're always a hit. They're perfect for a Hanukkah party or any other special occasion.
COACHLINDASHOW
[email protected]I made these latkes for a potluck and they were a huge success! Everyone loved them. They're a great alternative to traditional potato latkes.
Savali Mula
[email protected]These latkes are a great way to use up leftover yams. They're easy to make and they taste delicious. I served them with sour cream and applesauce, and they were a hit with my family.
Prasamsha Khanal
[email protected]I'm not usually a big fan of latkes, but these yam latkes were amazing! They were so flavorful and crispy. I especially loved the mustard seeds and curry in the batter.
what am I?
[email protected]These yam latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, with a delicious balance of sweet and savory flavors. The mustard seeds and curry added a nice touch of warmth and complexity.