YAN CAN LO MEIN
Make and share this Yan Can Lo Mein recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
- Place a stir-fry pan over high heat until hot.
- Add the vegetable oil, swirling to coat the sides.
- Add the garlic and cook, stirring, until fragrant, about 10 seconds.
- Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
- Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
- Cook, stirring, until all the vegetables are tender, about 2 minutes.
- Transfer to a serving plate and serve.
- **fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.
Nutrition Facts : Calories 308, Fat 7.4, SaturatedFat 1.3, Cholesterol 47.9, Sodium 298.7, Carbohydrate 50.9, Fiber 4.9, Sugar 6.1, Protein 11.2
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Husnain Ch
[email protected]I'm not a huge fan of lo mein, but this recipe was pretty good. The sauce was flavorful and the noodles were cooked just right. I think I would have liked it even more if it had more vegetables.
Kyle Tilley
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The sauce is so flavorful and the noodles are always cooked to perfection. I love that I can customize it with different vegetables and proteins.
Akif King
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the noodles are cooked perfectly. I always have the ingredients on hand, so it's a go-to recipe for me.
Matthew Wolfe
[email protected]This lo mein was a bit too oily for my taste. I think I'll try using less oil next time.
Murshd Ninja
[email protected]I'm not a fan of the thick sauce in this recipe. I think I'll try making it with a thinner sauce next time.
Shane Douglas
[email protected]This lo mein was a bit too sweet for my taste. I think I'll try using less brown sugar next time. Otherwise, it was a good dish.
Sbonginkosi Khumalo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra chicken or tofu to make it a more complete meal.
Axmed Aadan
[email protected]This is the best lo mein recipe I've ever tried! The sauce is so rich and flavorful, and the noodles are cooked perfectly. I will definitely be making this again and again.
Chris Kelvin Ani
[email protected]I'm not a huge fan of lo mein, but this recipe was pretty good. The sauce was flavorful and the noodles were cooked just right. I think I would have liked it even more if it had more vegetables.
Sargodha eagle
[email protected]This lo mein was a bit bland for my taste. I think I'll try adding some more garlic and ginger next time. I also think it would be good to add some vegetables, like broccoli or carrots.
M. Shahid Gujjar
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more spice. Next time, I'll add a pinch of red pepper flakes or a dash of Sriracha.
Tanveer Salman
[email protected]This is my go-to recipe for lo mein. It's quick and easy to make, and it always turns out delicious. I love that I can customize it with different vegetables and proteins.
Amber Hill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are always cooked to perfection.
Sonia Faisal
[email protected]This lo mein was a bit too salty for my taste, but overall it was a good dish. I think I'll try making it again with less soy sauce next time.
Lil Crow
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the noodles were cooked just right. I'll definitely be adding this to my regular rotation of recipes.
Electricmulta
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli and carrots, to make it even healthier.
MD sakil Khan
[email protected]This lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.