YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)
Use as a dipping sauce for beef.
Provided by Mikekey *
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk first 8 ingredients together in a small bowl.
- 2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
- 3. Serve in small individual sauce dishes.
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[email protected]This is my new favorite bulgogi recipe. The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe.
Aghajaan Aghajaan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
ayazali Kalloo
[email protected]This recipe is a winner! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Sindiswa Lusanda
[email protected]Easy to make and delicious! I will definitely be making this again.
Quyum Nokeem
[email protected]This was my first time making bulgogi and it turned out great. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
Raiyan Ch
[email protected]I followed the recipe exactly and the dish turned out amazing. The chicken was so tender and flavorful. I will definitely be making this again.
Bikash Poudel
[email protected]Delicious!
Elizabeth Kirk
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
roaa Mohammed
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Mdmamun Islam
[email protected]This was my first time making bulgogi and it turned out great! The sauce is so tasty and the chicken is so juicy. I will definitely be making this again.
orwin benjamin
[email protected]I made this dish last night and it was delicious! The sauce is tangy and sweet, and the chicken is cooked to perfection. I will definitely be making this again.
Mr Rajan RD
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken is so tender. I marinated the chicken for a few hours and then grilled it. It was perfect.