YANKEE CORN MUFFINS
These traditional corn muffins are perfect alongside the creamy casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house.-Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Time 25m
Yield 8 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 9g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 419mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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HARD PARKOUR HARD PARKOUR
[email protected]I made these corn muffins for my family and they loved them. They're so moist and flavorful, and the crunchy topping was a nice touch. I'll definitely be making these again.
Bih Malvis
[email protected]These corn muffins are the perfect comfort food. They're warm, fluffy, and have a slightly sweet flavor. I love them with a little butter and honey.
Kanxu Babu
[email protected]These corn muffins are a great way to use up leftover corn. They're also a delicious and easy side dish for any meal.
Lemon Lemonade
[email protected]I've made these corn muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen corn, too.
Rose Rangel
[email protected]These corn muffins were a disaster! They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Alisha Edwards
[email protected]These corn muffins were a bit too dry for my taste, but they were still pretty good. I think I'll try adding a little more butter or milk next time.
jamshaid manj
[email protected]I was a bit skeptical about making these corn muffins because I'm not a huge fan of cornbread, but I was pleasantly surprised. They were so moist and flavorful, and the crunchy topping was a nice touch. I'll definitely be making these again.
Ariel Matamis
[email protected]These corn muffins are the best I've ever had! The recipe is easy to follow and they turned out perfectly. I'll definitely be making these again.
Aysha Mughal
[email protected]I've been making these corn muffins for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Martina Slankamenac
[email protected]These corn muffins were a hit at my last brunch party! They were so moist and flavorful, and the crunchy topping added a nice touch. I'll definitely be making these again soon.