YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Fat 8 g fat (2 g saturated fat), Cholesterol 69 mg cholesterol, Sodium 247 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 25 g protein.
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Mohammed Ali Hasan Hayder
[email protected]I would not recommend this recipe. The roast was dry and the gravy was bland.
Mohammed Abdullah
[email protected]This recipe was a waste of time. The roast was tough and the gravy was flavorless.
Sawira Simi
[email protected]I followed the recipe exactly, but the roast came out dry. I think I would cook it for a shorter amount of time next time.
Polas Ali
[email protected]This roast was a little bland, but the gravy helped to save it.
Kids Fun
[email protected]This was a great recipe. I will definitely be making it again.
Akem Sandra
[email protected]I would definitely recommend this recipe. The roast was delicious and the gravy was perfect.
Muhammd Umair
[email protected]This roast was easy to make and turned out great. The meat was cooked perfectly and the gravy was flavorful.
sami munshi33
[email protected]I'm not a big fan of sirloin roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious.
agustin campos
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
Aisea Vaka
[email protected]The roast was a little dry, but the gravy was amazing. I would make this again, but I would cook the roast for a shorter amount of time.
Kartik Debnath
[email protected]This roast was easy to make and so delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ikbal Khan
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the gravy was rich and flavorful.
Shafiq Rajpoot
[email protected]This Yankee Doodle Sirloin Roast was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.