YEAST FREE SUGAR FREE OIL FREE PUMPKIN WHOLE WHEAT BREAD
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Provided by shgadwa
Categories Quick Breads
Time 45m
Yield 12 Slices, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.
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Jacky Jung
[email protected]This bread didn't turn out well for me. I think I overmixed the batter.
grace Mkandawire
[email protected]This bread was a bit too sweet for me. I think I'll try reducing the amount of maple syrup next time.
Ch Tayyab
[email protected]This bread is a bit too dense for my taste. I think I'll try adding a little more baking powder next time.
Jecinta Wanja
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy pumpkin bread.
Malik Saqlan
[email protected]This bread is a great way to get your kids to eat pumpkin. My kids loved it!
Yomi Yomi
[email protected]I made this bread in a loaf pan and it turned out perfectly. I can't wait to try it in a muffin tin next time.
Akhtiar Chachar
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Richard Hinds
[email protected]The pumpkin puree makes this bread incredibly moist and flavorful. I also love the addition of spices, which give it a warm and cozy flavor.
Marcus Sylvester
[email protected]I love that this bread is made with whole wheat flour. It gives it a nutty flavor and makes it more nutritious.
Sin Nombre
[email protected]This is a great recipe for people with dietary restrictions. It's yeast-free, sugar-free, and oil-free, so it's suitable for people with gluten, sugar, and fat sensitivities.
Rudeina Seid
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even those who are usually not fans of pumpkin bread.
Neshia Leaird
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthy and delicious snack or breakfast option.
Dipendra Karna
[email protected]I was skeptical about a yeast-free, sugar-free, and oil-free pumpkin bread, but I was pleasantly surprised. It was delicious! The texture was dense and moist, and the flavor was rich and pumpkin-y.
Mohammed SajidSajid
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ashliegh Troutman
[email protected]This pumpkin bread was a delightful surprise! It's incredibly moist and flavorful, with just the right amount of sweetness. I couldn't believe it was yeast-free, sugar-free, and oil-free.