YEASTED OLIVE OIL PASTRY
Steps:
- Dissolve the yeast in 1/2 cup lukewarm water, add the sugar, and allow to sit until the mixture is creamy, about 5 minutes
- Beat in the egg and the olive oil. Combine the flours and salt, and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer - combine the ingredients using the paddle. Work the dough until it comes together in a coherent mass, adding flour as necessary.
- Turn out onto a lightly floured surface, and knead gently for a few minutes, adding flour as necessary, just until the dough is smooth - do not overwork it. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap, and allow to rise in a draft-free spot until doubled in size, about one hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times, cut and shape as necessary. Cover the dough loosely with plastic wrap, and let rest for five minutes. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
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Luis Camazon
[email protected]This pastry was just okay. I've had better.
Justin Fightmaster
[email protected]1 star. This recipe was a complete disaster.
Eniola Bukola
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pastries in the future.
Bir Sing Jio
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
Adeyinka Akintunde
[email protected]This pastry was a bit too oily for my taste, but I think I might have added too much olive oil.
Jesse Jimenez
[email protected]My family loved this pastry! It's a new favorite in our house.
Abram Martinez
[email protected]This is the best yeasted olive oil pastry recipe I've ever tried.
alex kiogora
[email protected]I love how this pastry bakes up golden brown and flaky.
Kimberly Chavez
[email protected]This recipe is a keeper! I'll be making it again and again.
Segundo Acero
[email protected]This pastry is so versatile. I've used it to make everything from pies to cookies to bread.
adnan aslam jan
[email protected]Perfect for any occasion!
MD Rasel Bhuiyan
[email protected]5 stars!
Jonathan DeJesus
[email protected]This pastry was a hit at my party! Everyone raved about how delicious it was.
Luate Godfrey
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and comes together quickly.
Sudaug Mukiibi
[email protected]This pastry was a bit more time-consuming than I expected, but it was well worth the effort. The flavor was incredible and my family loved it!
Johannes Van Rooyn
[email protected]I've tried many yeasted pastry recipes over the years, but this one is by far my favorite. The dough is so versatile and can be used for everything from croissants to cinnamon rolls to savory pastries.
Amanuel Tizalegn
[email protected]This yeasted olive oil pastry was a delight to make and even better to eat! The dough was incredibly easy to work with and the end result was a flaky, flavorful pastry that was perfect for savory and sweet treats alike.