YELLOW CHICKEN CURRY WITH COCONUT MILK
This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a lot of curry in my life, in every form you can imagine! This particular dish consists of a yellow curry sauce (a little bit spicy), with chicken and potatoes which is served over jasmine rice. You can also use it as filling inside of a roti skin (minus the rice).
Provided by Tanya MK
Categories Main Dish Recipes Curries Chicken
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Bring 3 1/2 cups water to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to low. Simmer until all of the water has been absorbed, about 15 minutes. Taste the rice; if it is still too firm, add a few more tablespoons of water. Remove from the heat, cover, and set aside.
- While the rice is cooking, heat oil in a large wok over medium-high heat. Add chicken, potatoes, 1 teaspoon salt, and 1 teaspoon pepper; cook and stir until chicken is firm and no longer translucent, 5 to 7 minutes.
- Stir in coconut milk. Add garlic, 4 tablespoons curry powder, soy sauce, 1 1/2 tablespoons sugar, garlic powder, cumin, ginger, and red pepper flakes; stir with a wooden spoon until well mixed. Bring to a boil. Cover, reduce heat to low, and simmer until potatoes are very soft and curry aroma is strong, 15 to 20 minutes.
- Uncover the curry and turn off heat. Taste and adjust curry powder, sugar, salt, and pepper as needed. Let sit for 5 minutes before serving over the cooked rice.
Nutrition Facts : Calories 692.7 calories, Carbohydrate 86.6 g, Cholesterol 68.4 mg, Fat 26.5 g, Fiber 5.1 g, Protein 28.9 g, SaturatedFat 15 g, Sodium 768.7 mg, Sugar 4.4 g
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Jewel Rana
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
sailesh maharjan
[email protected]This recipe was easy to follow and the curry turned out great! I loved the addition of coconut milk, it really made the dish.
Camelle Johnson
[email protected]I'm not usually a fan of coconut milk, but this curry changed my mind. The flavors were so well-blended and the chicken was so tender. I'll definitely be making this again.
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[email protected]This curry was a hit with my family! The coconut milk gave it a creamy and rich flavor, and the spices were perfectly balanced. I will definitely be making this again.
Aneesa Martinez
[email protected]This curry was easy to make and the result was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Soumaya Ben Masseoud
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ahmad Khalifeh
[email protected]This curry was delicious! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ambrose Keroos
[email protected]I loved this curry! The coconut milk gave it a creamy and rich flavor, and the spices were perfectly balanced. I will definitely be making this again.
Alicia Pereira
[email protected]This recipe is a keeper! The curry was so easy to make and it turned out amazing. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Scott Towers
[email protected]I followed the recipe exactly and the curry turned out perfectly. It was so flavorful and creamy. I will definitely be making this again.
Sago boi
[email protected]This curry was delicious! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ben Kunene
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Qasimali Virk
[email protected]This recipe was easy to follow and the curry turned out great! I loved the addition of coconut milk, it really made the dish.
Andre' Chapman
[email protected]I'm not usually a fan of coconut milk, but this curry changed my mind. The flavors were so well-blended and the chicken was so tender. I'll definitely be making this again.
Hassan ali Minhas
[email protected]This chicken curry was a hit with my family! The coconut milk gave it a creamy and rich flavor, and the spices were perfectly balanced. I will definitely be making this again.