YELLOW CURRY WITH CHICKEN

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YELLOW CURRY WITH CHICKEN image

Categories     Chicken

Yield serves 4

Number Of Ingredients 10

4 cups shredded chicken
2 onions cubed
2 new potatoes cooked and cubed
4 tablespoons coconut milk
2 tablespoons yellow curry paste (add more to tasted)
2 kaffir lime leaves
2 teaspoons palm sugar (brown sugar)
4 tablespoons fish sauce
4 tablespoons oil
salt to taste

Steps:

  • Heat the oil in a pan and briefly saute the onions. Add the yellow curry paste and saute for about 15 minutes. Stir in the rest of the ingredients except the fish sauce. Mix well. Cook on low level for about 5 minutes or till the chicken is tender. Season with fish sauce. Serve hot with steamed rice or noodles.

Bill Blevins
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This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.


Fatia Kazeem
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I was looking for a quick and easy yellow curry recipe and this one fit the bill. It was delicious and I will definitely be making it again.


Hasmi Bhai
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This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious.


Ali Raza Rahn
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I made this recipe last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.


Toseef Toseef
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This recipe was so delicious and easy to follow! I love that it uses simple ingredients that I already had on hand. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!