Steps:
- Heat the oil in a pan and briefly saute the onions. Add the yellow curry paste and saute for about 15 minutes. Stir in the rest of the ingredients except the fish sauce. Mix well. Cook on low level for about 5 minutes or till the chicken is tender. Season with fish sauce. Serve hot with steamed rice or noodles.
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Bill Blevins
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Fatia Kazeem
[email protected]I was looking for a quick and easy yellow curry recipe and this one fit the bill. It was delicious and I will definitely be making it again.
Hasmi Bhai
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious.
Ali Raza Rahn
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Toseef Toseef
[email protected]This recipe was so delicious and easy to follow! I love that it uses simple ingredients that I already had on hand. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!