YELLOW GAZPACHO
Categories Soup/Stew Blender Tomato Vegetable Cocktail Party Picnic Vegetarian Backyard BBQ Summer Vegan Party Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cut off and discard peel, including white pith, from orange with a sharp knife, then cut orange into 1-inch pieces. Stir together with remaining ingredients and 1 teaspoon salt.
- Working in batches, purée in a blender until smooth, about 30 seconds per batch, then force each batch through a fine-mesh sieve into a bowl. Whisk, then season with salt and chill, covered, 1 hour. Whisk before serving.
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Amarrah Jade
[email protected]Delicious! I made this gazpacho for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Rose B.
[email protected]As a professional chef, I can say that this gazpacho is a well-crafted recipe. It is balanced, flavorful, and refreshing. I would highly recommend this recipe to anyone who loves soup or is looking for a new summer dish to try.
Mujahidgujar Mujahidgujar
[email protected]I love soup and this gazpacho is one of my favorites. It is so flavorful and refreshing. I especially love the addition of the cucumber and green pepper. This is a great soup for any occasion.
Rhianon Hibbard
[email protected]This gazpacho is a great party appetizer. It is easy to make ahead of time and it can be served chilled or at room temperature. It is also a crowd-pleaser. I would definitely recommend this recipe for any party or gathering.
Clifford Lavoie
[email protected]This was the first time I ever made gazpacho and it turned out great! The recipe was easy to follow and the gazpacho was delicious. I will definitely be making this again.
Neza Alpha
[email protected]This gazpacho is a great way to get your daily dose of fruits and vegetables. It is packed with nutrients and antioxidants. It is also low in calories and fat, making it a healthy choice for anyone.
Ishwor Limbu
[email protected]5 stars! This gazpacho is absolutely delicious. It is the perfect summer soup. It is light, refreshing, and flavorful. I would highly recommend this recipe to anyone.
hera hera
[email protected]This gazpacho was so quick and easy to make. I had it ready in less than 30 minutes. It was also really affordable to make, which is always a plus. I will definitely be making this again.
Ashton Montgomery
[email protected]I made this gazpacho without the hard-boiled egg and it was still delicious. I also added some chopped avocado and it made the soup even more creamy and flavorful. This is a great recipe for vegans and vegetarians.
Saqi Saqi
[email protected]I added a little bit of cayenne pepper to the gazpacho and it gave it a nice kick. I also used a roasted red pepper instead of a regular red pepper and it added a smoky flavor that I really enjoyed. This is a great recipe for anyone who likes spicy f
Abdixakiin Cali
[email protected]This recipe was a lifesaver on a hot summer day. It was so easy to make and it was the perfect way to cool down. My kids loved it too! I served it with some fruit salad and it was a healthy and delicious meal.
Kelvin Selimor
[email protected]I made this gazpacho gluten-free by using gluten-free bread for the croutons. It turned out great! The soup was still creamy and flavorful, and the croutons added a nice crunch. I would definitely recommend this recipe to anyone, whether they are glu
Anisa Qyrdedi
[email protected]I followed the recipe exactly and the gazpacho turned out perfectly. It was so easy to make and it tasted even better the next day. I served it with some grilled chicken and a side salad and it was a hit with my family. I will definitely be making th
Casey Aplin
[email protected]This yellow gazpacho was a delightful surprise! It was light, refreshing, and bursting with flavor. The cucumber and green pepper gave it a crispness that balanced out the sweetness of the tomatoes and bell peppers. I especially loved the addition of