YELLOW PEA SOUP
Steps:
- In a large bowl soak peas overnight in enough cold water to cover by 2 inches and drain.
- In a 7 1/2-quart heavy kettle combine leeks, water, peas, ham hock, and thyme and simmer mixture, uncovered, until peas are very tender, about 30 minutes.
- In a blender puree 4 cups soup in batches and return to kettle.
- Peel celery root and cut into 1/4-inch dice. Add celery root to soup and simmer, stirring occasionally, 20 minutes. Add carrots and simmer, stirring occasionally, until tender, about 15 minutes.
- Remove meat from ham hock and discard skin and bones. Chop meat coarse and stir into soup with salt and pepper to taste. Soup may be made 3 days in advance. Cool soup uncovered and keep covered and chilled. Thin soup with water if too thick.
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M k Kakar
[email protected]Overall, this is a great recipe for a hearty and flavorful soup. I would definitely recommend it to others.
Nuruddin Ahmad Saifi
[email protected]This soup was a bit too salty for my taste. Next time, I'll use less salt or omit it altogether.
Haris Jana
[email protected]This soup was bland and flavorless. I followed the recipe exactly, but it just didn't have any taste. I won't be making this again.
Tamir Gabi Tamir Gabi
[email protected]I followed the recipe exactly and the soup turned out great! It was thick and creamy, with a delicious flavor. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Sajjad Deshi
[email protected]This soup is delicious and so easy to make. I used frozen peas and it turned out great. I will definitely be making this again!
Mon Pakhie
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of crushed red pepper flakes to give it a little bit of a kick.
LOLY NANO
[email protected]This soup was a bit too thick for my taste, but the flavor was great. Next time, I'll add a little more water or broth to thin it out.
Godfrey Nyabuto
[email protected]I've never been a big fan of pea soup, but this recipe changed my mind. The soup was so flavorful and satisfying, I couldn't get enough of it. I'll definitely be making this again.
Toughmuck Cleaning
[email protected]I made this soup exactly as the recipe stated, and it turned out perfectly! The soup was thick and creamy, with a delicious flavor. My family loved it.
LANKAN RIZNI VLOGS
[email protected]This yellow pea soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of peas, ham, and vegetables creates a rich and satisfying soup that is sure to please everyone at your table.