YELLOW PICKLED EGGS

Yellow Pickled Eggs image

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

Provided by TINAMARIES

Categories Appetizers and Snacks Pickled Egg Recipes

Time P4DT30m

Yield 12

Number Of Ingredients 9

Previous Next

Ingredients

12 eggs
1 medium onion, thinly sliced
¾ cup water
1 cup white sugar
1 ¼ cups white vinegar
2 teaspoons salt
1 teaspoon dried dill weed
¼ teaspoon garlic powder
½ teaspoon mustard seed

Steps:

Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

Nutrition Facts : Calories 141.3 calories, Carbohydrate 18 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 458.6 mg, Sugar 17.4 g