YELLOW RELISH

Yellow Relish image

Make this summer relish for hot dogs and burgers. Great - kids love it!

Provided by Sue Walker

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10h35m

Yield 60

Number Of Ingredients 13

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Ingredients

1 gallon water, or as needed to cover
¼ cup pickling salt
8 cucumbers, finely chopped
5 onions, finely chopped
1 head cauliflower, finely chopped
2 red bell peppers, finely chopped
4 large apples, cored and finely chopped
6 cups white sugar
4 cups vinegar
3 cups water
1 cup all-purpose flour
¼ cup dry mustard powder
1 teaspoon ground turmeric

Steps:

Bring 1 gallon water to a boil in a large pot and dissolve pickling salt in the boiling water. Place cucumbers, onions, cauliflower, red bell peppers, and apples into a large bowl or crock and pour the boiling water over the vegetables. Allow to stand overnight and drain the next morning.
Transfer vegetables to a large stock pot and mix in sugar, vinegar, 3 cups water, flour, dry mustard powder, and turmeric until thoroughly combined. Bring the relish to a boil and reduce heat to medium-low; simmer until vegetables are cooked through and soft, about 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process relish for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 27.6 g, Fat 0.3 g, Fiber 1.3 g, Protein 1.1 g, Sodium 468.2 mg, Sugar 23.3 g

Ahsan Basheer

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This relish is a great way to use up extra cucumbers from my garden.

Jacqueline Martinez

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This relish is a bit too sweet for my taste, but I still enjoyed it.

Muhammad Waqar

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I love the bright yellow color of this relish! It's so inviting.

Cecilia Robles

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This relish is a great way to add some extra flavor to your summer cookouts.

Leonard Vermeulen

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I used this relish on my hot dogs and it was amazing! It added a delicious burst of flavor.

Malik Murtaza

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This is the best yellow relish I've ever had! I'll definitely be making it again and again.

Omolara Gbolagade

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I'm not a big fan of pickles, but I really enjoyed this relish. It has a nice balance of sweet and tangy.

niwaz niwaz

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The relish is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!

Michael Yancey

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I made this relish for a potluck and it was a huge success! Everyone raved about how delicious it was.

Da Urban Wolf

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This recipe is easy to follow and the relish is delicious! I will definitely be making it again.

Billisa Ahmed

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I found that the relish was a bit too sweet for my liking, but it was still a good addition to my sandwiches.

Taniya

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This relish is a great way to use up extra cucumbers from my garden.

Mirabel Komodah

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The relish came out a bit too spicy for my taste, but I still enjoyed it.

Ahsan___Don_3

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I love the versatility of this relish. It's great on sandwiches, tacos, or as a dipping sauce for vegetables.

Edward Maher

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This recipe is a keeper! I've been making it for years and it's always a crowd-pleaser.

McKenzie Pletcher

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I made this relish for my family's summer cookout and it was a huge hit! Everyone loved the unique flavor it added to burgers, hot dogs, and even potato salad.