YELLOW SPLIT PEA SOUP WITH HAM
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface.
- Add chopped onions, marjoram and thyme. Heat to boiling over high heat.
- Reduce heat to low. Simmer, covered for 1 hour.
- Add carrots, celery, parsley, salt and pepper. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes.
- Discard ham bone if there is one. Serve hot.
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lustryedits
[email protected]This soup is a great way to make your home smell amazing.
Vjduragjy Fkfsghuf
[email protected]This soup is a great way to show your loved ones how much you care.
Rany Biswas
[email protected]This soup is a great way to impress your friends and family.
Sheila Vasquez
[email protected]This soup is a great way to save money on your food budget.
khalid ansari
[email protected]This soup is a great way to get your kids to eat their vegetables.
It's Hasnain Ali
[email protected]This soup is a great way to use up leftover ham.
James Fritze
[email protected]This soup is a great way to warm up on a cold day.
Kutlwano Leballo
[email protected]This soup is the perfect comfort food.
Jepsy Mariner
[email protected]This soup is a must-try for any soup lover.
Vision Nasima
[email protected]I'm so glad I found this recipe. This soup is now one of my favorite recipes.
Carlos Ramos
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating vegetables.
Drew John
[email protected]I served this soup with some crusty bread and it was the perfect meal. The bread was great for soaking up all of the delicious soup.
Rohan Ahmad55
[email protected]I added some chopped carrots and celery to this soup and it was a great addition. The vegetables added a nice sweetness and crunch to the soup.
Marcos Lopez
[email protected]I used a smoked ham hock in this soup and it gave the soup an amazing flavor. I highly recommend using a smoked ham hock if you can find one.
Gugu Kumar
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
rajan parja
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Eliza Taylor
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
anson joseph
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Wazed Ali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always so flavorful.
Pedro Pineda
[email protected]This soup was delicious! I made it for my family and they all loved it. The ham hock gave the soup a really rich flavor. I will definitely be making this soup again.