YELLOW SQUASH RECIPE
This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.
Provided by Jeannie Price
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.
- 2. Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
- 3. Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.
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Robert Shea
robert.shea@gmail.comI'm not a big fan of squash, but this recipe changed my mind! The squash was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Brian Young
brianyoung@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The squash is so tender and the sauce is so flavorful. I like to serve it over rice or pasta.
Ajana Xheladini
xheladini@aol.comMeh.
Mzwandile Zazi
zazi-mzwandile18@gmail.comThis recipe is a great way to use up summer squash. I added some chopped tomatoes and bell peppers to the mix for a little extra flavor. It was a hit with my family!
Mrswaqas Mrswaqas
m.m@hotmail.co.ukNot a fan. The squash was bland and the sauce was too thin. I think I'll stick to my usual zucchini recipe.
SiBunfh dcBunny
dcbunny_sibunfh@hotmail.frSimple and delicious! I love how easy this recipe is to make. The squash is so tender and flavorful. I served it with a side of quinoa and roasted vegetables.
Albyaty ali
albyaty.a64@yahoo.comThis yellow squash recipe was a hit! The squash was cooked perfectly and the flavors were amazing. I added a bit of extra garlic and chili flakes for a little extra kick. Will definitely be making this again!