YELLOW SQUASH AND SHRIMP CASSEROLE
Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Provided by Margie Brock
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up squash and cook in water until tender with salt and pepper to your taste.
- Clean and peel shrimp.
- Sauté in butter with garlic and onions.
- When done add squash, sour cream and water chestnuts.
- Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
- Pour squash mixture into baking dish and top with remaining bread crumbs.
- Bake at 350°F for 45 minutes.
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BR GAMING
[email protected]I'm a busy mom, so I used pre-cooked shrimp and frozen squash. It turned out great! The casserole was still delicious, even though I used pre-cooked ingredients.
NH TV88
[email protected]I'm on a low-carb diet, so I omitted the flour and used cauliflower rice instead. It turned out great! The cauliflower rice was a great substitute for the flour and it didn't make the casserole too heavy.
Tekash Baheta
[email protected]I'm a vegetarian, so I omitted the shrimp and added some tofu instead. It turned out great! The tofu absorbed all the flavors of the sauce and it was really delicious.
W Ahmed
[email protected]I'm allergic to gluten, so I used gluten-free flour and it turned out great! I didn't notice any difference in the taste or texture.
Hassan Eldardiry
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I used a sharp cheddar cheese and it gave the casserole a nice sharp flavor.
Hadah Abdallah
[email protected]I added some chopped bacon to the casserole and it was amazing! The bacon added a nice smoky flavor.
Md Md Akkas
[email protected]I'm not a fan of shrimp, so I used chicken instead. It turned out just as good!
bijaya kumal
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as good as when it was fresh out of the oven.
Whyte Jombo
[email protected]I made this casserole in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Hamza AlZhnan
[email protected]This casserole is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up.
Emily Matzke
[email protected]I followed the recipe exactly and my casserole turned out watery. I think I might have used too much milk.
D'vanae Wood
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Roxanne Garcia
[email protected]I love how versatile this casserole is. You can add or remove ingredients to suit your taste. I added some diced tomatoes and corn to mine.
munir hussain
[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and it worked just fine. I also added some chopped onion and green pepper to the sauce.
Tahir Prince19
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The shrimp and sauce were so good that I didn't even notice the squash.
Aas A
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]This casserole was a hit with my family! The shrimp and squash cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.