YELLOW SUMMER SQUASH SOUFFLE
I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.
Provided by ejnei
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients and simmer with water to cover for 20 minutes.
- Drain and mash.
- Add flour, eggs, milk, cheese and 3T butter.
- Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
- Melt remaining 3T butter and mix with cracker crumbs.
- Top the casserole with the cracker crumb mixture and bake 10 more minutes.
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Baby Lon
[email protected]Overall, this was a good souffle. I would make it again, but I would make a few changes.
Godfred Yeboah
[email protected]The souffle was a bit dry. I think I should have added more milk or cream.
Naeem Zaib
[email protected]This souffle was way too salty. I think I accidentally added too much salt.
Shree dhar Panthi
[email protected]The souffle didn't rise as much as I thought it would. I'm not sure what I did wrong.
Romeo Simmons
[email protected]This souffle was a bit too cheesy for my taste. I think I'll use less cheese next time.
Rehman Buriro
[email protected]I'm not a big fan of squash, but this souffle was delicious. The cheese and herbs really balanced out the flavor.
Jahlissa Macs
[email protected]This souffle is so light and fluffy. It's the perfect side dish for any meal.
ANTONIO Links
[email protected]I've never had a squash souffle before, but this one was amazing. I'll definitely be making it again.
Amir Shehanshah
[email protected]I'm definitely going to make this souffle again. It's a new favorite recipe.
Umer Altaf
[email protected]The souffle rose beautifully in the oven. It was so impressive to see.
MD FARJAN
[email protected]I love the combination of cheese and squash in this souffle. It's the perfect comfort food.
Destiny Agbazilo
[email protected]This souffle is a great way to use up leftover squash. It's also a healthy and delicious dish.
E clue
[email protected]I'm a beginner cook and I was able to make this souffle without any problems. It's a great recipe for people who are new to cooking.
John Kizzy
[email protected]The souffle was a bit tricky to make, but it was worth the effort. It turned out beautifully and tasted even better.
Landing Canada
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it!
Cr4sH _
[email protected]This is the perfect summer dish. It's light and refreshing, and the yellow squash adds a beautiful color.
Madrigal
[email protected]I'm not usually a fan of squash, but this souffle changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Aftasam Rehmat
[email protected]This souffle was a hit at our dinner party! It was light and fluffy, with a delicious cheesy flavor. The yellow summer squash added a nice pop of color and flavor.