YELLOW TOMATO AND PEACH GAZPACHO
The beauty of gazpacho is that you can marinate the ingredients in the fridge for an hour or even overnight, so all you need to do right before serving is rev up your blender. Garnishes of firm but ripe peaches, bell pepper, English cucumber, and fresh herbs add texture and interest to the bowl.
Provided by Sarah Copeland
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine chopped tomatoes, large basil leaves, garlic, and vinegar; season with salt. Cover and refrigerate 1 hour. Meanwhile, chill serving bowls in refrigerator.
- Remove and discard basil. Transfer mixture to a blender (working in batches, if necessary) and process until frothy and smooth, about 2 minutes. Season to taste.
- Ladle soup into chilled bowls; mound a bit of cucumber, diced tomato, bell pepper, scallion, and peach in center of each. Top with small basil leaves. Drizzle with oil, season to taste, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rasde
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Sara Mone
[email protected]I love the vibrant color of this gazpacho. It's so inviting.
MicroPlayz
[email protected]This gazpacho is a great healthy alternative to traditional gazpacho.
Klosu Koku
[email protected]I've never had gazpacho before, but I'm really impressed with this recipe. It's so flavorful and refreshing.
Aryan Singh
[email protected]This gazpacho is a great way to use up leftover tomatoes and peaches.
Cynthia Dewitt
[email protected]I'm not a big fan of tomatoes, but I love this gazpacho. The peaches really balance out the flavor of the tomatoes.
Noah Strange
[email protected]This gazpacho is a great way to get your kids to eat their fruits and vegetables.
Yawer Ali
[email protected]I love the tangy flavor of this gazpacho. It's the perfect soup to serve on a hot summer day.
Mr Kashu07
[email protected]This is the best gazpacho recipe I've ever tried. The flavors are perfectly balanced and the soup is so refreshing.
Sherrie Bartholomew
[email protected]I've made this gazpacho several times and it's always a hit. It's a great way to use up ripe tomatoes and peaches.
Muhooza Ebene
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect soup for a hot summer day.
Waqas Haider
[email protected]I love the combination of tomatoes and peaches in this gazpacho. It's a unique and delicious soup.
Josbren Joseph
[email protected]This gazpacho is a great way to use up ripe tomatoes and peaches. It's also a healthy and refreshing soup that's perfect for summer.
Anum Fatima
[email protected]I'm not a big fan of gazpacho, but I thought I'd give this recipe a try. I'm so glad I did! This gazpacho is amazing! The flavors are incredible.
ahsen ahsen
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it, even the people who don't usually like gazpacho.
BEATS BY PIUSOUNDS
[email protected]This is the best gazpacho I've ever had! The flavors are so fresh and summery, and the soup is so refreshing.
Chidinma Amajo
[email protected]I was a bit skeptical about using peaches in a gazpacho, but I'm so glad I tried this recipe! The peaches added a subtle sweetness that really complemented the tomatoes.
Amaria Roberson
[email protected]This gazpacho was a refreshing and delicious way to use up my ripe yellow tomatoes and peaches. The flavors were perfectly balanced, and the soup was just the right consistency. I served it chilled with a dollop of Greek yogurt and a sprinkle of fres