YELLOW TOMATO SAUCE
Steps:
- Blanch the yellow tomatoes in boiling water for 30 seconds. Cool the tomatoes in a bowl of ice water a few minutes, and then use your fingers to slip off their skins. Remove the cores, and cut each tomato in half horizontally. Squeeze the tomato halves, cut side down, over a strainer set in a bowl. Scoop the seeds out with your fingers and discard them. Chop the tomatoes coarsely and reserve the juice.
- Heat a medium saucepan over medium-high heat for 1 minute. Swirl in the olive oil, and heat another minute. Add the onion, season with salt and pepper, and sauté 3 to 4 minutes, until the onion is translucent. Add the chopped tomatoes and their juice. Season with 1 teaspoon salt, and cook 6 to 8 minutes over medium-low heat, until the tomatoes are softened but not completely cooked. Remove from the heat, stir in the basil sprigs, and taste for seasoning. Discard the basil sprigs just before serving.
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Isaiah Toledo
i.toledo@gmail.comOverall, this is a great recipe for a yellow tomato sauce. It's easy to make, flavorful, and versatile.
Jannat multimedia
j.m34@hotmail.comThis sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the yellow tomatoes.
Phumzile Cynthia
phumzile-c16@hotmail.frI'm not a big fan of tomatoes, but I loved this sauce! It's so flavorful and versatile.
Hashel Alsereidi
a.h33@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and cleanup is a breeze.
Dominique Easley
e31@yahoo.comThe sauce was a bit bland for my taste. I added some garlic and oregano to give it more flavor.
nwogu raphael uchechukwu
r_nwogu20@hotmail.frI've made this sauce several times now and it's always a hit. It's a great way to use up fresh yellow tomatoes.
Thankgod uzodike
thankgod-u65@hotmail.frThis sauce is a bit more time-consuming to make than a traditional red sauce, but it's worth the extra effort.
Nokwanele Bonga
b.nokwanele34@yahoo.comI'm not a big fan of yellow tomatoes, but I gave this recipe a try and I was pleasantly surprised. The sauce was delicious!
Khalid Husssain
hk80@aol.comThis sauce is perfect for a summer meal. The fresh tomatoes and herbs give it a light and refreshing flavor.
Rose Kotey
r-kotey@yahoo.comI love the vibrant color of this sauce. It's a great way to add some color to a dish.
Ali hassan Shar khan
a.k6@hotmail.comThe sauce was a bit runny for my taste. I added a bit of cornstarch to thicken it up.
Darya khan bugti
darya43@gmail.comI followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Bishal Razz
razzbishal@gmail.comThis is the best yellow tomato sauce I've ever had! The flavor is incredible and it's so easy to make.
Ahmer Shakeel
a.shakeel91@yahoo.comI found that the sauce was a bit too sweet for my taste. I added a bit of red pepper flakes to give it a little more spice.
Cleo Averitte
cleo-averitte20@yahoo.comThe sauce is very easy to make and can be used in a variety of dishes. I especially like it over pasta or chicken.
Kandi Hayes
hayes.kandi20@hotmail.frI tried this recipe last night and it was a hit! My family loved the unique flavor of the yellow tomatoes.
sahebp ansarip
ansaripsahebp27@hotmail.co.ukThis yellow tomato sauce is a delightful twist on the classic red sauce. The use of yellow tomatoes adds a vibrant color and a slightly sweeter flavor to the sauce.