YELLOW TURNIP SOUBISE
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold.
Provided by Ames0325
Categories Onions
Time 1h
Yield 9 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put the turnips, onions,water and salt in a large pot and bring to a boil.
- Add the rice, stir until well mixed and cover.
- Lower the heat and simmer for 50 minutes, or until the vegetables are very soft.
- In several batches, puree contents of pot in a food processor or blender until smooth.
- Return the puree to the pot. Salt and pepper to taste.
- This soup gets better as it sits and is better the next day.
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Manu M
[email protected]This soup is a great way to use up leftover chicken. I often make this soup when I have leftover chicken from a roasted chicken dinner.
Katreina Katreina
[email protected]This soup is a great budget-friendly meal. Turnips are a very affordable vegetable, and this soup is a great way to stretch your dollar.
Cabdixakiim xasan Axmed
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve. It's also a great soup to freeze for later.
Zahra Jabeen
[email protected]This soup is a great way to get your daily dose of vegetables. The turnips are packed with nutrients, and the soup is a great way to sneak them into your diet.
Shahbaz Bhatti
[email protected]This soup is a great comfort food. It's warm and filling, and the turnips are so tender and flavorful. I love to serve it with a side of crusty bread.
Md Jasim Noor
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the turnips were tender and sweet. I will definitely be making this soup again.
Laura Kravale
[email protected]This soup is a great way to use up leftover turnips. I had some turnips that were starting to go bad, so I decided to make this soup. It turned out great! The soup was creamy and flavorful, and the turnips were tender and sweet.
Farhan AFlovers
[email protected]I'm not a big fan of turnips, but I decided to give this recipe a try. I'm glad I did! The soup was surprisingly delicious. The turnips were tender and flavorful, and the broth was rich and creamy.
RUBY NAJ
[email protected]This was my first time making turnip soup, and it turned out great! I followed the recipe exactly and it was perfect. My family loved it.
Ak Koushik
[email protected]This soup is amazing! So creamy and flavorful. I will definitely be making it again.
Alana Garcia
[email protected]Meh.
Priyana Priya
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper, or maybe some other spices. The turnips were also a little too sweet for me.
Hasnain Shah
[email protected]This soup is delicious! The turnips are so tender and the broth is so rich and flavorful. I added a little bit of extra salt and pepper to taste, but otherwise I followed the recipe exactly. It was a hit with my family and friends.
Alvin Mwikhali
[email protected]I've never had turnip soup before, but I'm so glad I tried this recipe. It's so creamy and flavorful, and the turnips are surprisingly sweet. I'll definitely be making this again.
Padma Gharti
[email protected]This soup is a delightful surprise! The turnips are sweet and creamy, and the onion and leek add a savory depth of flavor. I love the pop of color from the parsley, too. It's a simple dish to make, but it's packed with flavor.