YEMENI HAROSET
A lighter version of haroset for Passover. The flavor is best about a day or two later.
Provided by Glenda
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h31m
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1/4 cup orange juice with white wine in a bowl.
- Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
- Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
- Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 27.8 g, Fat 6.2 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 4.9 mg, Sugar 22.5 g
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Mdu Dlamini
[email protected]This is the best haroset recipe I've ever tried. It's so flavorful and delicious.
Mit Araho
[email protected]This haroset is easy to make and it's always a hit with my family and friends.
Jeffry Gange
[email protected]This haroset is a great way to add some sweetness to your Passover Seder. It's also a great way to use up leftover dates and nuts.
COURAGE NEWTON
[email protected]I love the addition of spices and herbs to this haroset. It gives it a really complex and flavorful taste.
charlene navarro
[email protected]This haroset is a great way to add some variety to your Passover Seder. It's also a great way to get your kids involved in the cooking process.
Elnayyli Dz
[email protected]I'm so glad I found this recipe. It's a great way to make haroset that's both delicious and unique.
Like Video Raju sr
[email protected]This haroset is a great way to use up leftover dates and nuts. It's also a great way to add some extra flavor to your Passover Seder.
N A O Q CHANNEL
[email protected]I love the way this haroset combines sweet and savory flavors. It's a perfect balance that makes it a great addition to any Passover Seder.
Angella Weir
[email protected]This Yemeni haroset is a delicious and easy-to-make addition to your Passover Seder. It's a great way to add some variety to the traditional Ashkenazi recipe.
Okorie Onyekachi harmony
[email protected]I made this haroset for Passover this year and it was a huge hit. Everyone loved the unique flavor and texture.
Jhabin Sunar npj dance
[email protected]This is the perfect haroset for anyone who loves a sweet and savory combination. The dates and nuts add a nice sweetness, while the spices and herbs give it a savory kick.
Stanley Uchenna
[email protected]I'm not a big fan of haroset, but I really enjoyed this Yemeni version. The spices and herbs give it a really nice flavor.
sandeepa Atthanayaka
[email protected]This haroset is a great way to add some variety to your Passover Seder. It's unique and flavorful, and it's sure to be a hit with your guests.
Marcell Jones
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times for Passover and it's always a hit.
Cindi Lou
[email protected]This is the best haroset I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced. I will definitely be making this again for Passover.
Mia Dixon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of haroset, but I'm so glad I did. This Yemeni haroset is so different from the traditional Ashkenazi recipe. It's much more flavorful and interesting.
Sifiniza Bongani
[email protected]This haroset is amazing! I love the addition of spices and herbs, which give it a really unique flavor. It's also very easy to make, which is a bonus.
Gilda Melendez
[email protected]I've never had Yemeni haroset before, but I'm so glad I tried this recipe. It's so flavorful and complex, with a perfect balance of sweet and savory. I'll definitely be making this again for Passover.
Q khan Q khan
[email protected]This Yemeni haroset is a delicious and unique twist on the traditional Ashkenazi recipe. The combination of sweet and savory flavors is perfect, and the texture is perfectly smooth and creamy. I highly recommend this recipe to anyone looking for a ne