YEMISER SELATTA - ETHIOPIAN LENTIL SALAD WITH SHALLOTS AND CHILE
Make and share this Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile recipe from Food.com.
Provided by Sackville
Categories Lentil
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the lentils in a sieve and wash them under cold, running water before dropping them into enough lightly salted boiling water to cover them by 2-3 inches.
- Lower the heat and simmer in a partly covered pan for 25-30 minutes or until tender but still somewhat firm to the bite.
- Drain and rinse under cold running water. Drain thoroughly.
- Mix the vinegar, oil, salt and a bit of pepper in a bowl and beat together with a whisk.
- Stem and seed the chilies and roughly chop them.
- Mix everything together with the lentils and let marinated at room temperature for at least 30 minutes, stirring from time to time, before serving.
Nutrition Facts : Calories 309.7, Fat 7.5, SaturatedFat 1, Sodium 591.4, Carbohydrate 44.9, Fiber 18.6, Sugar 2.4, Protein 16.9
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MAVI KHAN
[email protected]Amazing!
Katlego Rano
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lentils are always cooked perfectly, and the dressing is always flavorful. I like to add a little bit of extra lemon juice and cilantro. This salad is a great way to
Rupesh Kumar
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly, and the dressing was delicious. I especially liked the addition of the hard-boiled eggs. This salad is a great way to get your daily dose of protein and
Mehar Asad
[email protected]This lentil salad is a delicious and healthy way to use up leftover lentils. I made a big pot of lentils on the weekend, and then I used them to make this salad for lunch throughout the week. It was a quick and easy meal, and it was always a hit with
minon perera
[email protected]I was looking for a healthy and easy lentil salad recipe, and this one fit the bill perfectly. The lentils were cooked perfectly, and the dressing was delicious. I especially liked the addition of the hard-boiled eggs. This salad is a great way to ge
Daily life games “Dlg” Dlg
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lentils are always cooked perfectly, and the dressing is always flavorful. I like to add a little bit of extra lemon juice and cilantro. This salad is a great way to
Shyboy Navarro
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly, and the dressing was delicious. I especially liked the addition of the hard-boiled eggs. This salad is a great way to get your daily dose of protein and
Martin Henry Jusu
[email protected]This lentil salad is a delicious and healthy way to use up leftover lentils. I made a big pot of lentils on the weekend, and then I used them to make this salad for lunch throughout the week. It was a quick and easy meal, and it was always a hit with
HAIDRI AuTos
[email protected]I was looking for a healthy and easy lentil salad recipe, and this one fit the bill perfectly. The lentils were cooked perfectly, and the dressing was delicious. I especially liked the addition of the hard-boiled eggs. This salad is a great way to ge
King Jutt
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lentils are always cooked perfectly, and the dressing is always flavorful. I like to add a little bit of extra lemon juice and cilantro. This salad is a great way to
Jafari Sajad
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly, and the dressing was delicious. I especially liked the addition of the hard-boiled eggs. This salad is a great way to get your daily dose of protein and
Frempong Samuel
[email protected]This lentil salad is a great way to use up leftover lentils. I usually make a big pot of lentils on the weekend, and then I use them to make this salad throughout the week. It's a quick and easy lunch or dinner, and it's always a hit with my family.
Sararada Dahal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lentils are always cooked perfectly, and the dressing is always flavorful. I like to add a little bit of extra spice by adding a pinch of cayenne pepper. Yum!
Ffg Ggg
[email protected]This Ethiopian lentil salad is a delightful blend of flavors and textures. The lentils are cooked perfectly, and the shallots, chile, and dressing add a nice tang and spice. I especially enjoyed the addition of the hard-boiled eggs, which added a bit