YET ANOTHER MEXICAN PINWHEEL RECIPE!
It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!
Provided by Louisiana Susan
Categories Beginner Cook
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
- Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
- Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
- The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
Nutrition Facts : Calories 770.7, Fat 27.8, SaturatedFat 12, Cholesterol 48.8, Sodium 1835.3, Carbohydrate 105.1, Fiber 9.2, Sugar 3.5, Protein 24.5
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Usman Raisani
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for a party.
Casie Wilkes
[email protected]I made these pinwheels for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.
Bigkilla.t
[email protected]I'm allergic to dairy, so I made these pinwheels with vegan cream cheese. They turned out great!
Emma Kerr
[email protected]These pinwheels are a bit too heavy for my taste. I would lighten them up by using less cream cheese.
Show Boy
[email protected]I love the idea of these pinwheels, but I think they would be better if they were baked instead of fried.
Ahnaiya Monroig
[email protected]These pinwheels are a great idea, but they need a bit more flavor. I would add some more spices to the filling.
Abdul Wasay
[email protected]I'm not sure what went wrong, but my pinwheels fell apart when I tried to cut them.
Moha Ali
[email protected]These pinwheels were a lot of work to make and they didn't taste that great. I wouldn't make them again.
Imran sK
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as well as I hoped. They were a bit dry and the filling was too runny.
Unisa Tamang
[email protected]These pinwheels were a bit bland for my taste. I would have liked them more if they had more seasoning.
Echo Ellen
[email protected]I'm not a big fan of Mexican food, but these pinwheels were really good. I'd definitely make them again.
Holy Llama
[email protected]These pinwheels are so pretty and festive. They're perfect for a holiday party.
MORAD KHAN
[email protected]I love the combination of flavors in these pinwheels. The cream cheese, chicken, and vegetables go together perfectly.
Ramatoulie Jallow
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
Odule Opeyemi
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They were so flavorful and delicious.
Hridoy Deb
[email protected]These pinwheels are a great way to use up leftover chicken or beef. They're also a great way to get your kids to eat their vegetables.
Hayden Boin
[email protected]I love how easy these pinwheels are to make. They're perfect for a quick and easy weeknight meal.
Anthony Gafoor
[email protected]These pinwheels are so delicious and versatile. I've made them with different fillings and they're always a hit.
KIYA
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mark Opondo
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.