YOGHURT AND MINT SAUCE
Make and share this Yoghurt and Mint Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Australian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ingredients in a bowl and leave in the fridge for at least 30 minutes before serving.
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Rinku Shamim
[email protected]This is my new favorite sauce! It's so flavorful and versatile. I can't wait to try it on different dishes.
Mojalefa Rantjane
[email protected]This sauce was easy to make and tasted great! I will definitely be making it again.
Afar Mame
[email protected]I found this sauce to be a bit bland. I would add more garlic and herbs next time.
Raj Technical143
[email protected]This sauce is a bit too tangy for my taste. I would add a little more honey or sugar next time.
Upendra Siriwardana
[email protected]I love the vibrant green color of this sauce. It's so inviting.
Jayeshranjan kumar sah
[email protected]This sauce is a great way to use up leftover yogurt. I always have some on hand in my fridge.
Asadullah islam
[email protected]This sauce is so versatile. I've used it as a marinade for chicken, as a dressing for salads, and as a dipping sauce for vegetables.
mahamud suleman
[email protected]I made this sauce for a party last weekend and it was a hit! Everyone loved it.
Anas Adamu
[email protected]This sauce is a great way to add some brightness and freshness to your dishes. I love the combination of yogurt, mint, and lemon juice.
Anisa Yavari
[email protected]I've made this sauce several times and it always turns out delicious. It's so easy to make and only requires a few simple ingredients.
Liam Edwards
[email protected]This yogurt and mint sauce is a refreshing and flavorful condiment that perfectly complements grilled meats, roasted vegetables, and fresh salads. I especially love it drizzled over grilled chicken or lamb.