YOGHURT CORN MUFFINS WITH CORN
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe.
Provided by Lalaloula
Categories Quick Breads
Time 30m
Yield 6 big muffins
Number Of Ingredients 11
Steps:
- In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
- In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
- Pour into prepared muffin tins.
- Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
- Enjoy!
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Naila Raheel
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. I love that they're so easy to make and that I can use fresh or frozen corn.
Abubaker Haqrawan
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
t-rex bob
[email protected]These muffins were a hit at my party! Everyone loved them. I especially liked the crispy edges.
Fokrul Islam
[email protected]These muffins were perfect! They were moist and flavorful, and the corn gave them a nice sweetness. I'll definitely be making these again.
Davine nyabonyi
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.
Stephen Hose
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some extra butter or oil next time.
moyna Bagum
[email protected]I've been looking for a good corn muffin recipe and this one is definitely a keeper! The muffins were moist and flavorful, and the corn gave them a nice sweetness. I'll definitely be making these again.
Ch Shahwar Jutt
[email protected]These muffins were easy to make and they tasted great! I used fresh corn from my garden and it really made a difference. The muffins were so sweet and flavorful.
Hazel Eiskina
[email protected]I'm not a huge fan of corn muffins, but I tried these and they were surprisingly good! The yogurt made them really moist and flavorful. I'll definitely be making these again.
Asmin Jahan
[email protected]These muffins were delicious! I made them exactly as the recipe said and they turned out perfect. I loved the sweet corn flavor.
Akos Megaeni
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy edges.
Diego Villegas
[email protected]These muffins were a little dry for my taste. I think I might try adding some extra yogurt or milk next time.
Karabow Mositow
[email protected]I've made these corn muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nizeyimana Morris
[email protected]These corn muffins were so moist and flavorful! I loved the addition of yogurt, it made them extra tender. I also liked that this recipe used fresh corn instead of canned. It gave the muffins a really nice sweetness.