YOGURT BISCUITS
Make and share this Yogurt Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Grease an 8 x 8 pan.
- Stir dry ingredients together.
- Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
- Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
- Place dough on floured surface.
- Dust top with flour and gently pat dough with hands until 1/2 in thick.
- Cut into 8-10 rounds.
- Place in pan.
- Brush with shortening.
- Bake 15 minutes.
- Turn out of pan 5 minutes after removing from over.
- Cover with tea towel and serve.
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Hassanatu Kamara
[email protected]I'll definitely be making these biscuits again and again.
Umair Armani
[email protected]These biscuits are a keeper.
Alicia Jordan
[email protected]I'm so glad I found this recipe!
Evelyn Joyce
[email protected]These biscuits are the perfect comfort food.
ANTOINETTE JOHNSON
[email protected]I'm going to add these biscuits to my regular breakfast rotation.
Hamayoon Hamayoon
[email protected]I can't wait to try this recipe with different types of yogurt.
Usman samuel Awutu
[email protected]These biscuits are a great way to use up leftover yogurt.
Sheron Nirmala
[email protected]I would recommend this recipe to anyone who loves biscuits.
Dinesh Bhandari
[email protected]Overall, I was happy with this recipe. The biscuits were easy to make and tasted great.
King of Stones
[email protected]I wish the recipe had included instructions for making the biscuits in a food processor.
felisia akwabi
[email protected]These biscuits were a bit too crumbly for my taste.
Arshi Shahrin
[email protected]I'm definitely going to make these biscuits again.
Star Mobuary
[email protected]These biscuits are perfect for breakfast or a snack.
Chance Hooper
[email protected]I love the tangy flavor of these biscuits.
advika kollara
[email protected]These biscuits are the best! They're so fluffy and flavorful.
Irfan Blackberry
[email protected]The biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Lexi Hemlow
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Mahatma Tamang
[email protected]I was skeptical about using yogurt in biscuits, but I'm so glad I tried this recipe. The biscuits were delicious!
Onyeka Promise
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy, with a slightly crispy exterior.
Tips24 ETC Bangla
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the tangy flavor from the yogurt.