YOGURT BISCUITS
Make and share this Yogurt Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Grease an 8 x 8 pan.
- Stir dry ingredients together.
- Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
- Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
- Place dough on floured surface.
- Dust top with flour and gently pat dough with hands until 1/2 in thick.
- Cut into 8-10 rounds.
- Place in pan.
- Brush with shortening.
- Bake 15 minutes.
- Turn out of pan 5 minutes after removing from over.
- Cover with tea towel and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #oven #easy #finger-food #heirloom-historical #holiday-event #vegetarian #rolls-biscuits #dietary #comfort-food #inexpensive #taste-mood #equipment #presentation
You'll also love
Hassanatu Kamara
hassanatu.k@gmail.comI'll definitely be making these biscuits again and again.
Umair Armani
umairarmani@gmail.comThese biscuits are a keeper.
Alicia Jordan
a@gmail.comI'm so glad I found this recipe!
Evelyn Joyce
ej60@hotmail.comThese biscuits are the perfect comfort food.
ANTOINETTE JOHNSON
johnson@hotmail.comI'm going to add these biscuits to my regular breakfast rotation.
Hamayoon Hamayoon
h.h@aol.comI can't wait to try this recipe with different types of yogurt.
Usman samuel Awutu
a_u@hotmail.comThese biscuits are a great way to use up leftover yogurt.
Sheron Nirmala
n-s12@hotmail.co.ukI would recommend this recipe to anyone who loves biscuits.
Dinesh Bhandari
d.bhandari@hotmail.frOverall, I was happy with this recipe. The biscuits were easy to make and tasted great.
King of Stones
king.o53@gmail.comI wish the recipe had included instructions for making the biscuits in a food processor.
felisia akwabi
f.a62@gmail.comThese biscuits were a bit too crumbly for my taste.
Arshi Shahrin
arshi.s97@gmail.comI'm definitely going to make these biscuits again.
Star Mobuary
m.star72@yahoo.comThese biscuits are perfect for breakfast or a snack.
Chance Hooper
h@hotmail.comI love the tangy flavor of these biscuits.
advika kollara
a_kollara87@gmail.comThese biscuits are the best! They're so fluffy and flavorful.
Irfan Blackberry
blackberry.irfan61@gmail.comThe biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Lexi Hemlow
l-h44@hotmail.comThese biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Mahatma Tamang
tmahatma21@gmail.comI was skeptical about using yogurt in biscuits, but I'm so glad I tried this recipe. The biscuits were delicious!
Onyeka Promise
p_o@hotmail.frI've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy, with a slightly crispy exterior.
Tips24 ETC Bangla
tbangla@yahoo.comThese biscuits were a hit! They were so easy to make and turned out perfectly. I loved the tangy flavor from the yogurt.