Number Of Ingredients 16
Steps:
- 1. Heat the oil in a large saucepan over medium-high heat and cook the cardamom pods and cinnamon until fragrant, about 1 minute. Add the onions and cook, stirring, until golden, about 5 minutes. Reduce the heat to medium-low, sprinkle the sugar on the onions, and continue to cook, stirring, until well browned, about 10 minutes.2. Add the chicken, ginger, garlic, green chili peppers, coriander, cloves, black pepper, and salt, and stir over high heat until the chicken firms up, about 4 minutes.3. Add the yogurt, a little at a time, stirring constantly to prevent it from curdling. Keep stirring until it comes to a boil. Reduce the heat to medium, cover the pan, and cook, turning the pieces a few times, until the chicken is tender and the sauce is thick, about 25 minutes. (If the chicken becomes tender and the sauce seems thin, uncover the pan and cook over high heat until the sauce thickens.) Transfer to a serving platter, garnish with garam masala and scallions, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafis Ikbal
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the yogurt, curry, and caramelized onions. It's the perfect comfort food for a cold night.
SK SAGOR
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food. Otherwise, this is a great recipe for a flavorful and hearty curry dish.
sharvae love
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with basmati rice and it was a hit with my family. I will definitely be making this dish again.
Ravika Braam
[email protected]This is one of my favorite curry recipes. The chicken is always tender and juicy, and the sauce is so flavorful. I love the addition of caramelized onions, which adds a nice sweetness to the dish. I highly recommend this recipe to anyone who loves cu
Safi Massoud
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the yogurt, curry, and caramelized onions. It's the perfect comfort food for a cold night.
Jacob John
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with basmati rice and it was a hit with my family. I will definitely be making this dish again.
Olanrewaju Bolarinwa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, the sauce was flavorful and creamy, and the caramelized onions added a nice touch of sweetness. I will definitely be making this dish again
Rakib Xymed
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices, such as chili powder, cumin, and coriander. Otherwise, it's a good recipe for a simple and easy curry dish.
Ogunbiyi Basit
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with basmati rice and it was a hit with my family. I will definitely be making this dish again.
Kilani
[email protected]This is one of my favorite curry recipes. The chicken is always tender and juicy, and the sauce is so flavorful. I love the addition of caramelized onions, which adds a nice sweetness to the dish. I highly recommend this recipe to anyone who loves cu
Debra Girod
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the yogurt, curry, and caramelized onions. It's the perfect comfort food for a cold night.
melusi ndlovu
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food. Otherwise, this is a great recipe for a flavorful and hearty curry dish.
MD Hirodoy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, the sauce was flavorful and creamy, and the caramelized onions added a nice touch of sweetness. I will definitely be making this dish
Tumushime Innocent
[email protected]This dish was easy to make and turned out so delicious! I followed the recipe exactly and it came out perfect. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with basmati rice and it was a hit with my family.
Kyara Frost
[email protected]I'm not usually a fan of yogurt in savory dishes, but this recipe changed my mind. The yogurt added a lovely tanginess to the curry that really brought out the flavors of the other ingredients. I highly recommend this recipe to anyone who loves a fla
Zahidyounis Rock_Man
[email protected]This yogurt chicken curry was an absolute delight! The chicken was tender and juicy, the sauce was rich and flavorful, and the caramelized onions added a touch of sweetness that perfectly complemented the curry. I will definitely be making this dish