YOGURT CORNBREAD
Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Provided by Tiffany
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.5 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 199.9 mg, Sugar 2.2 g
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mahabub islam
[email protected]Can't wait to try this recipe at my next cookout!
Edwin Elachi
[email protected]Overall, a solid cornbread recipe that I would recommend to others.
Samuel Parkinson
[email protected]My only complaint is that it didn't make enough leftovers!
Zamra Qayyum
[email protected]Not bad for a cornbread newbie like me!
Dibakor Das
[email protected]I love that this recipe includes yogurt, which adds a little something extra to the cornbread.
Mercy Adediran
[email protected]Will definitely be trying this recipe out. Sounds delicious.
Danielle Swopes
[email protected]★★★★★
Abd Alrzaq
[email protected]The subtle tang from the yogurt was a nice touch. Will definitely make again!
Wonderouz Jackson
[email protected]This recipe uses simple ingredients and is really easy to follow, which I appreciate in a cornbread recipe.
Mpumelelo Nkabinde
[email protected]I added some diced jalapeños to the batter for a bit of spice and it was incredible.
Omit Khan
[email protected]Great recipe! I've made it several times and it's always a hit.
davey thomas
[email protected]Delish!
Sanu Gautam
[email protected]This cornbread was surprisingly light and fluffy given its dense appearance. The yogurt added a nice tang that complemented the sweet cornmeal.
Crespin rosales
[email protected]Finally a cornbread recipe that doesn't dry out! The yogurt really makes a difference, giving it a moist and tender texture.
KC COOKS
[email protected]This cornbread recipe with yogurt in it is superb. The crumb is tender and moist, with a slight tang from the yogurt that rounds out the sweetness of the cornmeal.