Steps:
- Heat oil in small skillet over medium-high heat. Add shallot and cook about 2 min. Stir in curry powder and pepper flakes, cook 1 minute. Remove from heat and whisk in remaining ingredients. Serve with roasted vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agoofa
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family.
Valerie Viljoen
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is very flavorful and the chicken cooks quickly.
47 Tiger Gaming YT. Official
[email protected]This sauce is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Barbara Lutta
[email protected]I wasn't sure how I would like this sauce, but I was pleasantly surprised. It's very flavorful and goes well with chicken or fish.
Eugenia Mcdaniel
[email protected]This is a great recipe. The sauce is so creamy and flavorful. I will definitely be making this again.
Nurujjaman Anonda
[email protected]I made this sauce last night and it was a big hit with my family. They loved the creamy texture and the flavorful spices.
rahman Mdsamim
[email protected]This sauce is delicious and easy to make. I used it on tofu and it was perfect.
MinaHiL Dastii
[email protected]I love this recipe! It's so versatile. I've used it on chicken, fish, and vegetables. It's always a hit.
Omia Daniel
[email protected]This sauce is amazing! I used it on grilled salmon and it was perfect. The yogurt made it so creamy and the spices gave it a nice kick.
WASWA ABUBAKALI
[email protected]I've tried many yogurt curry sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Taslim Adenuga
[email protected]This yogurt curry sauce was a hit at my dinner party! It was creamy, flavorful, and went perfectly with the chicken and rice. I'll definitely be making this again.