This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook.
Provided by PaulaG
Categories African
Time 1h5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients, stirring well.
- Cover and chill in refrigerator for at least an hour or until ready to serve.
- This sauce will keep several days in the refrigerator.
Nutrition Facts : Calories 257.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 14.7, Sodium 171.9, Carbohydrate 42.5, Sugar 42.5, Protein 12.9
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Shafih Chappa
[email protected]Yum!
SAMSUNG Kon
[email protected]This is a great recipe! I'll definitely be making it again.
Nsst Sumon
[email protected]This sauce is delicious! I love the combination of yogurt and maple syrup.
Shahriar Nafiz
[email protected]I made this sauce for my family and they loved it! It's a great way to get them to eat more yogurt.
Street Life Story
[email protected]This sauce is amazing! It's so creamy and flavorful. I love it on my yogurt and fruit.
Gideon Mpundu Kiyanamwela
[email protected]I love this sauce! It's so easy to make and it tastes great. I always have it on hand for a quick and healthy snack.
Arthur Perkins
[email protected]This recipe is a keeper! The sauce is delicious and versatile. I've used it on yogurt, fruit, and even pancakes. It's always a hit.
Alyce Ervin
[email protected]This sauce is so good! It's creamy, tangy, and sweet, with just the right amount of maple syrup. I will definitely be making it again and again.
Cabdijibaar Cabdulahi
[email protected]I made this sauce last night and it was a hit! My family loved it on their yogurt and fruit. I will definitely be making it again.
Mdeimon Khan
[email protected]This yogurt dessert sauce is incredibly easy to make and tastes amazing! It's the perfect topping for yogurt, fruit, or granola.