This yogurt-dill sauce is a great dip for Jim Botsacos's delicious Zucchini Fritters.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 12 fritters
Number Of Ingredients 4
Steps:
- Mix together yogurt and milk in a small bowl until well combined. Fold in dill; season with salt and pepper. Keep refrigerated until ready to use.
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Kishor Japrel
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier option than many other sauces.
Lilian Agnes
[email protected]This sauce is so versatile, I've used it on everything from chicken to fish to vegetables. It's always a hit.
Slimm gaming
[email protected]I've tried many yogurt dill sauces before, but this one is by far the best. It's the perfect balance of tangy and creamy.
Ariel Clark
[email protected]This sauce is a great way to add some extra flavor to your meals without a lot of effort. I highly recommend it.
Sam Donald
[email protected]I'm always looking for new recipes that are easy to make and delicious, and this yogurt dill sauce definitely fits the bill. I will be making this again and again.
Connibex One
[email protected]I used this sauce as a dip for vegetables, and it was a great way to get my kids to eat their veggies. They loved the tangy flavor of the sauce.
Dinesh Gautam
[email protected]I served this sauce with grilled salmon, and it was a hit! The salmon was perfectly cooked and the sauce added a wonderful flavor.
Alex Campbell
[email protected]I used this sauce as a marinade for chicken, and it was delicious! The chicken was so moist and flavorful. I will definitely be using this recipe again.
Mabatho Maqhosana
[email protected]I made this sauce exactly as the recipe instructed, and it turned out perfectly. It was creamy, tangy, and had just the right amount of dill flavor.
Hania Baig
[email protected]I'm not a huge fan of dill, but I found that the flavor of this sauce was very mild. It was still flavorful, but it didn't overpower the other ingredients.
Paul Lilly
[email protected]This sauce is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Iram Sardar
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add some zest to grilled meats or roasted vegetables.
Noela Betty
[email protected]This sauce is so easy to make, I can whip it up in just a few minutes. It's a lifesaver on busy weeknights when I don't have a lot of time to cook.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I'm always looking for new ways to use yogurt, and this sauce is a perfect example. It's a great way to add some extra protein and calcium to your diet.
Aka Rhythm Karki
[email protected]I love that this sauce is made with Greek yogurt. It gives it a rich and creamy texture without being too heavy. It's the perfect sauce for those who are looking for a healthier option.
Muhammad Raza
[email protected]This sauce is a game-changer! It instantly elevates any dish it's paired with. I've used it on fish, chicken, pasta, and even pizza. It's always a hit.
Mariska Williams
[email protected]I was skeptical at first because I'm not a huge fan of dill, but I'm so glad I gave this recipe a try. The dill flavor is subtle and perfectly balanced with the yogurt and lemon. It's a new favorite in my kitchen.
Asgar Mahi
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. My family and friends rave about it every time I serve it.
Stesha Geoffrey
[email protected]I love how versatile this sauce is! I've used it as a marinade for chicken, a dressing for salad, and even as a spread for sandwiches. It always adds a pop of flavor that makes my taste buds sing.
Zaitun Namugenyi
[email protected]This yogurt dill sauce is a delightful symphony of flavors that dances on my palate. It's a perfect complement to grilled salmon, roasted vegetables, or even as a dip for fresh veggies.