Categories Condiment/Spread Onion Vegetarian Quick & Easy Yogurt Feta Spring Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)
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Samtul Jasmine
[email protected]This dip is so easy to make and it's so delicious. I'm definitely going to be making it again.
ishaq belo
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Naeem naaz
[email protected]This is the perfect dip for a party. It's easy to make and it's always a crowd-pleaser.
Hakim Masood
[email protected]I'm not a big fan of yogurt, but I really enjoyed this dip. It's so light and refreshing.
Gena Kemal
[email protected]This dip is so creamy and flavorful. I love the combination of yogurt, feta, and herbs.
Akshay Rampatha
[email protected]I love how versatile this dip is. I've served it with pita chips, vegetables, and even fruit. It's always a hit.
Asandiswa Maja
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it goes with everything.
Prönøy Gámïng
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dip. The yogurt and herbs balance out the flavor of the feta perfectly.
joseph leal
[email protected]This dip is so easy to make and it's so delicious. I love that it's made with healthy ingredients.
Sita Aaryal
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
John Eshun
[email protected]This is my new favorite dip. It's so simple to make and it's always a crowd-pleaser.
Sajan Dahal
[email protected]I love this dip! It's so creamy and flavorful. I like to serve it with pita chips, vegetables, or even just crackers.
Gaming with Milon
[email protected]This yogurt feta dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.